Ratfish Shallots
Ginger and garlic Braised Ratfish Step by Step
1. Cut the large ratfish into pieces, put cooking wine, ginger, pepper in advance of the marinade for a few hours into the flavor
2. Prepare a variety of ingredients
3. Put a pot of oil, the ratfish The fish will be cooked until half-cooked, do not turn frequently
4. Add the ingredients, a small spoon of soybean paste, a little soy sauce color
5. Add a small bowl of water to cook
6. When the broth dries up, put the chicken essence and small green onion pieces
7. OK, finished
Question 2: How to make delicious fish in the hanging pot, dry roasted fish
The main and auxiliary materials : 600 grams of ratfish, 50 grams of celery grains, 50 grams of meat grains, 50 green and red pepper grains.
Production process: the ratfish marinade yards after changing the knife on the powder into the frying pan fried tight skin; the other wok frying grains of meat, under the sauce, ratfish, eat taste burned off the life of celery grains, green and red pepper grains, thickening the collection of juice and bright oil on the plate that is complete.
Taste: homemade flavor.
Characteristics: savory and spicy, tender meat.
How to make sesame ratfish
Materials for making sesame ratfish:
Ingredients: 400 grams of green fins horse dolphin
Seasonings: 2 grams of pepper, 15 grams of pepper, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of ginger, 5 grams of sugar, 50 grams of salad oil
Methods for making sesame ratfish
1. wash the ratfish, taste, oil and wait for use.
2. pot to stay a little oil, add pickled green pepper, pickled ginger fried taste;
3. add water, taste, under the fried fish juice to taste, start the pot that is complete, with a single dish.
The production of mahjong rat fish tips:
1. fried fish should not be fried too dry, juice should not be too long, otherwise it will be rotten.
Poached Ratfish
Ingredients
Ingredients: Ratfish, hot pot ingredients, millet chili, green pepper, green pepper,
canola oil, celery, mushrooms, side dishes (squash, potatoes).
Directions
Ratfish cleaned with the right amount of salt and cooking wine code, mainly to remove fishy.
Shiitake mushrooms are well hydrated and cut into strips; celery washed and cut into sections, green pepper washed and cut into sections; millet chili washed and spare; side dishes were washed and cut.
The frying pan on the fire put canola oil, oil can be a little more. Cooked off the small fire, under the green pepper stir fry flavor, open medium heat, stir fry hot pot material, stir fry under the pepper, celery. Add water to cook into soup.
Put down the fish and cook.
Potting.
Vegetables are usually cooked after the fish is finished.
Tips
Ingredients price: 1. fish almost a catty: 18.8 (selling price seems to be 19.2 wow) 2. hot pot ingredients: 7.6 3. green pepper, millet pepper, green pepper, celery, squash, potatoes: 4.50
Braised ratfish
Directions:
Ratfish, pickled peppers, pickled ginger, eggs, soybean petals, cooking wine.
1, the pickled ginger, pickled peppers cut, prepare an egg white.
2, put the oil in the pan, until 8 mature, put two slices of ginger, the fish wrapped in egg white into the frying pan fried until golden brown.
3, the fish pot, pour oil, temperature to the stir-fried beans and spices, put a little wine. Pour water to boil, and then put the fish into a little bit of cooking can be out of the pot. The first thing you need to do is to add salt or soy sauce before you start the pot.
I hope this solves your problem.
Question 3: How to cook ratfish, stewed ratfish home cooking ingredients
Ingredients
Main ingredients
Ratfish
500g
Onion
80g
Celery
80g
Side dishes
Oil
moderately
Salt
Moderate
Onion
Moderate
Bean paste
Moderate
Ginger
Moderate
Garlic
Moderate
Soy sauce
Moderate
Oyster sauce
Moderate
Steps <
1. Wash the fish and chop it into small pieces
2. Add the right amount of cooking wine and salt and mix well, then add the right amount of sweet potato starch and mix well
3. Add the right amount of vegetable oil to the pot, and fry the fish in the pot
4. Fry the fish on the cool side of the pan and fish out
5. Add the right amount of vegetable oil to the pot, and then add the onion, ginger, garlic and popped incense
6.
6. Add the appropriate amount of soybean paste burst incense
7. Pan-fried fish into the pot
8. Add the appropriate amount of water to simmer for a few minutes
9. Add the celery and onion stir fry
10. Add the appropriate amount of soy sauce and oyster sauce
11. Stir well and cook for a minute or two can be
Tips
Question 4: How to do children's fish is delicious, braised big consume children's fish home practices braised consume children's fish practices
Pickled peppers cut knots, millet peppers cut grains, garlic cut pieces, and pepper grains together in a bowl standby
Coriander head cut knots, ginger shredded, in a bowl standby
Peppers and scallions cut knots, in a bowl standby
The pot of oil, put the first step put in fried incense, and then put the first step of the first step. Steps to put in the fried incense, and then put the beans continue to fry for a minute, add water to burn, burn to almost open when the next consume child fish, cover and cook for about 7 minutes, and finally put the green pepper section and scallion section, stir-fry for a minute or two, put the chicken to start the pot
Question 5: how to do how to do braised consume fish is good to eat 1. put the big consume child fish cut blocks, put cooking wine, ginger, pepper marinate for a few hours ahead of time into the flavor; 2. ready for a variety of Ingredients; 3. pot of oil, the ratfish burned to half-cooked, do not turn frequently; 4. add ingredients, a small spoon of bean paste, a little soy sauce coloring; 5. add a small bowl of water to cook; 6. to be soup dry when put chicken essence and scallion sections; 7. OK, finish it
Question 6: Szechuan excellent ratfish how to do how to do delicious 1, the fish clean, sop up the water, and then with the ginger, green onions, cooking wine, Vinegar 5 grams mixed, code flavor for 1 hour.
2, the pot of oil 60% hot, fish sprinkled with a little dry starch (so that it will not stain the pan) into the frying pan fried to crispy golden brown, fish out, set aside in a dish.
3, sesame oil in a small bowl add soy sauce slowly mix, add sugar, vinegar 10 grams, monosodium glutamate, pepper, chili oil, sesame oil into a sauce evenly drizzled on the fish, and then sprinkle white sesame seeds can be.
Question 7: Chongqing which consume the fish delicious consume the fish how to do delicious Pickled pepper consume the fish practice
will consume the fish clean, cut off the tail, with cooking wine yards half an hour. (If the ratfish can be cut, if small, it is not necessary)
Pickled peppers cut open, the inside of the seeds dug out and thrown away (not to go to the seeds will be very spicy)
Pickled ginger shredded, garlic cut into particles, yellow onion cut into small sections spare
Pour the amount of oil to oil after the oil is hot and add just cut pickled peppers pickled ginger and garlic, stir fry after adding a spoonful of Pixian soybean, and continue to stir fry, stir fry, and then add yellow onion, and then add the fish and fish. Add yellow onions, fish and salt continue to stir fry
After a minute or two of frying to add the right amount of water, cover the pot to start boring
The amount of water does not do not limit, like to eat soup, add a little more, like to eat dry, add a little less. (In this case, I can not determine the time, we taste it, think you can start the pot)
Add a small amount of chicken essence before starting the pot and can be
Problem eight: how to do the fish is tender less salt, salt has a role in locking the water, you can send some corn starch, starch will make the meat Q
Double pepper beans and drums steamed fish
1, will be a big rat fish clean, cut into segments, be sure to drain, it is best to use kitchen paper first out of the water, and then wipe the salt on top of the fish, the dry powder with water into a paste standby.
2, take half a bag of Yongchuan Bean Drums cut into mud, a number of two thorns, a number of millet chili chopped into granules to be used. Oh yes, there are also scallions should remember to cut.
3, the pot pour into the right amount of oil, when the oil is six or seven percent hot, the rat fish wrapped in a circle of powder under the pot fried until brown. Rat fish all fried, drain the oil, plate spare.