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How to make shrimp and leek dumplings with homemade recipes
250g shrimp 100g leek

100g flour 300g auxiliary ingredients oil

Salt moderate amount of chicken broth moderate amount of spinach juice moderate amount of 味极鲜 moderate amount

1. spinach a little bit of juice with a cooking machine. No cooking machine can also use the soybean milk machine blending function of the juice, but not as thick as the cooking machine.

Flour with a little salt, pour spinach juice, stir with chopsticks into flakes.

2. Form the dough into a moderately stiff ball. Let it rise for about thirty minutes.

3. Chop the pork finely and add the shrimp. The shrimp is bought fresh shrimp peeled by myself.

4. Put in the chopped chives. Put oil and mix well. Then add salt, chicken essence, MSG.

5. The dough should be kneaded into long strips and cut into small dosages of the same size. Roll them out one by one.

6. Form dumplings.

7. Boil water and cook the dumplings. Usually need to order three times cool water.

In fact, leeks and shrimp we often eat in life, this two kinds of food, can give us a good health effect, so in life we can learn more about the production of these delicious food, so that we can better provide us with nutrition.