When cooking millet porridge, it must be simmered slowly to produce a more fragrant taste.

Every time I stew millet porridge, I prepare a casserole, then turn the heat to the minimum, put the porridge in and simmer slowly, and only after an hour or two do I scoop it out. Come out, because I think the porridge stewed in this way has more flavor, is more delicious, and has higher nutritional value.

When I stew millet porridge, I like to put a little salt in it, so that it won’t be too bland and won’t make people feel anorexic! Every time I make porridge, I add a little salt and some walnut oil, so that the porridge is fragrant and nutritious. And it’s suitable for both adults and children. Watching them eat the fragrant millet porridge I made, I feel a special sense of accomplishment.

When the porridge is almost ready, I will cut some green vegetables and put them into the porridge. No matter how delicious the porridge is, there will be a day when you get tired of it! Therefore, adding some green vegetables can improve people's boredom towards porridge, and can also supplement vitamins in the human body, the best of both worlds. Especially for children, eating green vegetable and millet porridge will definitely be more nutritious than bare millet porridge. It can also make those children who don’t like vegetables fall in love with eating vegetables.

Cover the lid before turning off the heat and let the porridge stay inside for a while. This will make the porridge more fragrant and release its charm even more! After turning off the heat, if the millet porridge is simmered for a while, the taste will last longer, so that the porridge will be thicker.

Anyway, I cook porridge this way every time, and the porridge is particularly delicious. Every time my family eats the millet porridge I cook, their faces look happy. In the future, I will definitely study more recipes so that my family can eat more delicious food!