Practice: Pour brown sugar and water into the pot and slowly melt with slow fire; Add the sliced apples and fry them slowly on both sides with low heat; Fry until both sides are brown and the apples are slightly dehydrated. It takes at least 5 minutes, and then you can pour some yogurt with apples to decorate the plate.
2, apple pie ingredients: apple egg starch bread crumbs red bean paste
Practice: cut the apple into 2-3 mm thick slices. Put the two pieces together, dig out the inner core, and fill it with red bean stuffing or other favorite stuffing. Dip in starch, egg liquid and bread crumbs in turn. Put oil in the pot and heat it to 50% to 60% heat. Put the apple pie in the pot and fry both sides over low heat.
3, rose apple roll raw materials: apples, meringue
Practice: remove the core from the apple and cut it into thin slices; Spread out the pastry, cut it into strips with a width of about 1.5cm, cover half of the pastry strips with apple slices, roll it up in one direction, leave a blank pastry strip at the end, pinch it tightly, add cinnamon powder, coat it with rose sauce, and oven at 200 degrees for 20 minutes.
4. Baked apples Raw materials: apples
Practice: Wash the apples, put them in a baking tray, put some water in the baking tray, and preheat the oven to 200 degrees; Bake the baking tray on the middle grill for 50 minutes, then take it out and add your favorite jam or honey.
5, cinnamon apple omelet ingredients: apples, cinnamon powder, glutinous rice flour, oatmeal, eggs and so on.
Practice: Wash the green apples, remove the core and cut into pieces; Put flour, glutinous rice flour and oatmeal into a basin, and add eggs and honey; Then add a proper amount of water and stir with an egg beater to form a smooth, slightly sticky paste without particles; Add diced apples and cinnamon powder and stir well; Pour a little oil into a non-stick pan, shake the oil evenly, scoop a spoonful of batter into the pan, fry while frying, and then fry on low heat.
6, apple slices raw materials: apples
Practice: Wash the apple, remove the core and cut it into apple slices (not too thin) of about 1.5 mm; Soak in water when cutting, squeeze some lemon juice in the water to prevent oxidation; Spread it on oiled paper and spread it as wide as possible; The oven adopts 100℃ circulating hot air for drying.
7. Apple omelet Ingredients: apple, oil, salt, eggs, fresh milk.
Practice: peel and core the apple, cut it into thin slices and soak it in water; After breaking the eggs, add fresh milk and salt and mix well; Heat oil in the pan, pour the egg liquid into low heat and fry slowly, then spread the apple slices; After changing color, turn over and fry until the egg liquid solidifies and comes out of the pot.
9, cinnamon red wine boiled apple raw materials: apple, red wine, cinnamon powder and rock sugar, lemon
Practice: peel and core the apple, cut it into eight petals and soak it in lemon water to prevent oxidation; Put the red wine in a saucepan and add cinnamon powder and rock sugar according to personal taste; When the fire is boiling, add apples, stew for 15 minutes on medium fire, and then turn off the fire; Apples can be eaten after soaking in red wine for 2 hours.
9, applesauce ingredients: apples, lemons, sugar
Practice: peel the apple and cut it into dices; Add the same amount of sugar and 1 tbsp lemon juice (for antiseptic effect) and cook on the lowest fire for 20 minutes while stirring to prevent the bottom of the pot from burning. Take it out and stir well.
10, apple ring raw materials: apples, bread crumbs, flour, eggs.
Practice: peel the apple and slice it horizontally, remove the core in the middle, and break the eggs for later use; The apple ring is dipped in a layer of flour, then wrapped in a layer of egg liquid, and then wrapped in a circle of bread crumbs; Fry apples in hot oil. 1, brown sugar fried apples Raw materials: apples, brown sugar, yogurt.
Practice: Pour brown sugar and water into the pot and slowly melt with slow fire; Add the sliced apples and fry them slowly on both sides with low heat; Fry until both sides are brown and the apples are slightly dehydrated. It takes at least 5 minutes, and then you can pour some yogurt with apples to decorate the plate.
2, apple pie ingredients: apple egg starch bread crumbs red bean paste
Practice: cut the apple into 2-3 mm thick slices. Put the two pieces together, dig out the inner core, and fill it with red bean stuffing or other favorite stuffing. Dip in starch, egg liquid and bread crumbs in turn. Put oil in the pot and heat it to 50% to 60% heat. Put the apple pie in the pot and fry both sides over low heat.
3, rose apple roll raw materials: apples, meringue
Practice: remove the core from the apple and cut it into thin slices; Spread out the pastry, cut it into strips with a width of about 1.5cm, cover half of the pastry strips with apple slices, roll it up in one direction, leave a blank pastry strip at the end, pinch it tightly, add cinnamon powder, coat it with rose sauce, and oven at 200 degrees for 20 minutes.
4. Baked apples Raw materials: apples
Practice: Wash the apples, put them in a baking tray, put some water in the baking tray, and preheat the oven to 200 degrees; Bake the baking tray on the middle grill for 50 minutes, then take it out and add your favorite jam or honey.
5, cinnamon apple omelet ingredients: apples, cinnamon powder, glutinous rice flour, oatmeal, eggs and so on.
Practice: Wash the green apples, remove the core and cut into pieces; Put flour, glutinous rice flour and oatmeal into a basin, and add eggs and honey; Then add a proper amount of water and stir with an egg beater to form a smooth, slightly sticky paste without particles; Add diced apples and cinnamon powder and stir well; Pour a little oil into a non-stick pan, shake the oil evenly, scoop a spoonful of batter into the pan, fry while frying, and then fry on low heat.
6, apple slices raw materials: apples
Practice: Wash the apple, remove the core and cut it into apple slices (not too thin) of about 1.5 mm; Soak in water when cutting, squeeze some lemon juice in the water to prevent oxidation; Spread it on oiled paper and spread it as wide as possible; The oven adopts 100℃ circulating hot air for drying.
7. Apple omelet Ingredients: apple, oil, salt, eggs, fresh milk.
Practice: peel and core the apple, cut it into thin slices and soak it in water; After breaking the eggs, add fresh milk and salt and mix well; Heat oil in the pan, pour the egg liquid into low heat and fry slowly, then spread the apple slices; After changing color, turn over and fry until the egg liquid solidifies and comes out of the pot.
9, cinnamon red wine boiled apple raw materials: apple, red wine, cinnamon powder and rock sugar, lemon
Practice: peel and core the apple, cut it into eight petals and soak it in lemon water to prevent oxidation; Put the red wine in a saucepan and add cinnamon powder and rock sugar according to personal taste; When the fire is boiling, add apples, stew for 15 minutes on medium fire, and then turn off the fire; Apples can be eaten after soaking in red wine for 2 hours.
9, applesauce ingredients: apples, lemons, sugar
Practice: peel the apple and cut it into dices; Add the same amount of sugar and 1 tbsp lemon juice (for antiseptic effect) and cook on the lowest fire for 20 minutes while stirring to prevent the bottom of the pot from burning. Take it out and stir well.
10, apple ring raw materials: apples, bread crumbs, flour, eggs.
Practice: peel the apple and slice it horizontally, remove the core in the middle, and break the eggs for later use; The apple ring is dipped in a layer of flour, then wrapped in a layer of egg liquid, and then wrapped in a circle of bread crumbs; Fry apples in hot oil.