Beat the eggs, add sugar, milk and lard and stir well, then add flour and baking powder and stir until it becomes a thick batter. Grease a clean container with butter or lard, then pour the prepared batter into the container and steam it in the pot. After steaming, take off the film and cut it, and a golden and soft mala cake will be ready. The second kind is lotus crisp, which is a very famous snack in Hangzhou. It is made of crispy noodles in the shape of lotus flowers, and the layers are very clear. It is also sweet but not greasy and very sweet when eaten.
Because the appearance is very beautiful, it will also be used as a gift for relatives and friends on holidays. Pea yellow is also a very famous traditional pastry in our country. Now we can see people selling pea yellow from time to time on the road. Pea yellow is delicate in taste, golden in color, instant in mouth and very refreshing. Although the production process of pea yellow is relatively simple, it is not very easy to make it delicious.
First, the peas should be cooked, peeled, ground and boiled, then add white sugar and stir-fry, and cut into pieces after coagulation. Although this process seems to have no technical content, it is very strict about the mastery and freshness of the heat. Therefore, it is not without reason that pea yellow can become a traditional pastry in our country. It is precisely because of such meticulous practices and unique techniques that the traditional cakes in our country can be passed down.