1, safety is the priority, so in fact, for cooking, the most important thing is the safety of natural gas application, so when cooking, we must be careful not to leak natural gas, so we must check the natural gas not to leak.

2. The taste of food depends on many aspects, so let's talk about it from different aspects. First of all, cooking is very important for cooking. Only when cooking is done in place can the dishes be delicious. Therefore, cooking is usually done with a big fire first, and then with a small fire, but the salt is based on the specific dishes.

3, pay attention to the use of salt when cooking, the whole dish is to see whether the use of salt is in place, no more, no less, because salt is really important for the taste of a dish.

4, there is the use of spices, the first generation must not use the conditioning press at random, according to the needs of this dish to use the corresponding seasoning. What spices can't be smashed together and used indiscriminately.

5, don't fry too old, stir-fry is generally almost enough, generally too cooked dishes will change color. This kind of food is not only unsightly, but also will lose all its nutrition.

6, do a good job, it is actually important to set the plate. If you set the plate well, the dishes will look good, so it will be more appetizing.