1. Wash the shrimp first (I won't go to the shrimp line, I will go by myself when I eat).

2. Cut the onion into small pieces and chop the ginger.

Wash the rice, put it in a boiling pot, and then put some water.

4. Cook porridge on medium fire for about ten minutes.

5. Boil and put in Jiang Mo.

6. After the white rice porridge is cooked, add the right amount of salt and chicken essence.

7. Add chopped green onion and mix well.

8. Add fresh shrimp and cook for one minute, not more than one minute. Shrimp will not be tender after a long time.