Home cooking of sea oyster meat is as follows:

Main ingredients: 200 grams of sea oysters, 5 eggs.

Accessories: 1 tablespoon of soy sauce, butter, scallions, salt, pepper, cooked white sesame seeds in moderation.

1. Prepare the ingredients and toppings, and crack the eggs into a small pot.

2. Add a little salt and pepper to the egg mixture.

3. Whisk the egg mixture and set aside.

4, oyster meat with cold water rinse clean, drain and spare.

5. Add butter to the skillet and melt the butter, then use a grease brush to coat the skillet evenly.

6: While the skillet is heating, place the drained oyster meat into a small bowl of egg mixture.

7: Then pour a spoonful of soy sauce and gently stir to combine.

8: Pour the prepared egg mixture into the pot.

9. Sprinkle chopped green onion and cooked white sesame seeds evenly on the surface, and slowly fry over medium heat until the liquid on the surface solidifies.

10: Turn the pan over and fry gently, then turn off the heat and cut into small pieces.