Bacon is made by slow simmering of five-flower meat with spices such as peppercorns, fennel, and sweet noodle sauce. Bacon is rich in nutrients, easy to absorb, and has the effect of supplementing skin nutrients and beauty. So how to cook bacon is delicious? The following is the information I have organized for you about how to cook bacon is delicious, I hope it will help you.
How to cook bacon is delicious method one: bacon fried garlic moss
Main ingredients: bacon 500g, garlic moss 600g, a large onion, a few slices of ginger, garlic 5.
Recipe practice
1, wash the bacon, pay attention to wash a few times to remove the ash sticking to the top. Cut the bacon into thin slices, other ingredients also cut a good spare, garlic clover cut into sections.
2, the pot of oil, the onion, ginger, garlic into the pot burst incense, and then put the bacon into. Stir fry until the bacon becomes transparent.
3, put the cut garlic moss, stir fry, slightly put a little salt or no salt. Stir-fry until you feel the garlic is cooked.
Bacon cooking delicious method two: bacon cake
Main ingredients: refined flour.
Accessories: cooked lard, refined salt, pepper, pork and eagle's beak, cloves, nutmeg, nutmeg, cinnamon, pepper, star anise, dry ginger, cinnamon, each appropriate amount.
Recipe Directions
1, pork cut into about 500 grams of large square. Put it into cool water and soak it for 6-8 hours, then cook the meat with the soaking water. Each 50 kg of meat into a medicinal cloth package (100 grams of each flavor), the first 40 minutes of cooking over high heat, and then switch to a small fire to cook for about 2 hours, the whole meat skin rotten as tofu when you can get out of the pot, control the oil foam, skin down with cane sugar smoked for 3-5 minutes that is.
2, every 500 grams of refined flour and 200 grams of water into a dough, static molasses about 15 minutes. Cooked lard melted, add the medicinal materials fried incense, fishing out the medicinal materials, into the water, the right amount of salt, pepper and flour, mix well and good into the shortening. Skin surface cut into 2 agents, rolled into a long 65 cm, 4.5 cm wide rectangular piece, wipe crisp 10 grams, wrapped first after rolling the bottom of the rolling surface, on the stove cooked into.
Tips big cake outside the burnt inside soft, golden color, loose crispy layer, taste fragrant; bacon color yellow flavor, fat and not greasy, thin and not faggot.
bacon cooking delicious method three: preserved smoked meat and steamed
Main ingredients: smoked pork, sausage are three two, monosodium glutamate, ginger slices a little.
Recipe practice
1, cut a good slice, plate, on the steamer before adding a little monosodium glutamate and ginger, steam 10 minutes.
Bacon cooking delicious method 4: bacon casserole noodles
Main ingredients: noodles according to the number of people, bacon or sausage or bacon depending on how much you like the meat, half of the onion, a green pepper.
Recipe Directions
1, boiling water under the noodles, turn off the fire, noodles half raw and softened fish out.
2, the pot spread on the cut onion shredded, bacon slices, green peppers, topped with half-raw noodles, simmering. Open the pot and sprinkle some water, salt, soy sauce and vinegar. Toss, out of the pot.
Tips
If possible, it is best to use Chen Keming hot noodles or spaghetti, ordinary dry noodles will also be fine