Home-style recipe of braised pork tongue

Ingredients details

1 pig tongue

250 ??grams of chickpeas (dried)

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2 pieces of Youxian dried tofu

1 packet of braised mixed spices

20 ml of soy sauce

10 grams of sugar

Pepper powder 3 grams

Five-spice flavor

Cooking process

One hour time consuming

Normal difficulty

1

This is the main material diagram.

2

Soak the pig tongue in 80-85℃ water for 5 minutes.

3

Tear off or scrape off the membrane on the surface of the pig tongue.

4

This is the processed pig tongue.

5

Add braised spices and pork tongue and cook for 1 hour.

6

Take out the pork tongue and slice it.

7

Brew the dried Youxian fragrant and chickpeas in brine for 5 minutes.

8

Add the pork tongue slices, soy sauce, sugar and pepper and continue to simmer for 10 minutes.

9

Healthy and delicious braised pork tongue is ready.