condiments

tofu

1 block

condiments

Green sufu

Proper amount

Garlic sauce

Proper amount

Barbecue dipping sauce

Proper amount

oil

Proper amount

step

1. Wash the tofu for later use.

2. Cut the tofu into squares of moderate size.

3. Mash the green sufu in the basin.

4. Put the cut tofu into the pot.

5. Layer by layer, pay attention to smearing some green sufu sauce on each piece of tofu. Cover the back with plastic wrap and refrigerate for 24 hours.

6. Pour the rotten milk into a bowl, squeeze some garlic sauce and stir well for later use.

7. Put the barbecue dip into the plate for later use.

8. The electric baking pan is heated with oil.

9. Put the fermented tofu into the electric baking pan.

10. Fry until golden brown, turn over and fry until golden brown.

1 1. Put the fried tofu into the prepared sauce.

12. Wrap it in barbecue sauce.

13. Put it on a plate.