1. The skin of pear is dark yellow with bright yellow, and the skin of Sydney is light yellow.

2. The pulp of Sydney is whiter and more delicate than that of Sha pear.

3. The shape of pear is more like mango and waist drum, and Sydney is more round and full.

4. The taste of pear is crisp, while that of Sydney is soft. Sally pear is sweet, sweet and sour, and Sydney is sweeter.

5. Sha pear has strong antiviral ability and is easy to transport and store. At the temperature of 0 ~ 65438 05℃, it can be stored for 5 months with no change in quality. Sydney skin is thin, easy to fester and difficult to store and transport.

6. Generally, the time to market for pears is in summer, and the time to market for Sydney is in autumn.