Garlic moss in spring is the most tender and crisp taste. At this time, the garlic moss is the most suitable for frying meat. Not only is the garlic full of flavor, but it also makes the meat taste better. If it is paired with sliced meat and shredded pork, it is a perfect match for the next meal. But when we buy garlic moss, we will find that there are two kinds of garlic moss: red garlic moss and white garlic moss, so what is the difference between them? Which one should I buy?

The time to market of white-headed garlic moss is earlier than that of red-headed garlic moss, which is about two months in the morning, and belongs to the garlic moss listed in the early stage. When this kind of garlic moss grows, there is no great requirement on the conditions and environment, so the garlic moss that grows out will be thick and strong, and especially crisp and tender. When compared with red-headed garlic moss, white-headed garlic moss mainly produces garlic moss, while red-headed garlic moss mainly produces garlic, and garlic moss is only an accessory. Therefore, the taste of white-headed garlic moss will be more crisp and tender than that of red-headed garlic moss, and the production method will be more abundant. Whether it is used for pickling or frying, the taste is the best. Due to the early time to market and good taste, the price of white-headed garlic moss in the market is generally very expensive.

Red-headed garlic moss is mainly used to produce garlic, so when compared with white-headed garlic platform, the growth cycle of red-headed garlic moss is very short. Garlic moss will be pulled out and sold shortly after germination, otherwise it will affect the growth of garlic. Because of the short growth cycle, the taste of red garlic moss will be very poor, and its nutritional value will be very low. Compared with green garlic moss, its taste is not crisp, but soft, with a little bitterness, and it is only suitable for frying.

If you want to say which kind of garlic moss is delicious, you must count it as white-headed garlic moss. After all, white hat garlic moss is not very spicy, but red hat garlic moss is different. Because the smell of red hat garlic moss is still relatively exciting, there are still fewer people who like to eat it. How to eat white hat garlic moss and red hat garlic moss is a little different, because white hat garlic moss can be fried or pickled, but if red hat garlic moss is delicious, it can only be fried.

When picking garlic moss, the thick one is usually a little older, and the taste is a little bad if eaten, while the thin one is not particularly mature, so it is not very spicy and the taste is not enough. When we buy garlic moss, we can press the root. If it is tight and full, it is relatively fresh, or we can break it by hand. If it breaks easily, it proves that the water inside is still very sufficient. In many cases, when cooking, the ingredients account for 70%, and the practice only accounts for 30%.