What are the local products in Sichuan? 1, Shu Embroidery Shu Embroidery is one of the excellent national traditional crafts of the Han nationality. Shu embroidery is mainly made in Chengdu, Sichuan Province, with soft satin and colored silk as raw materials. Shu embroidery is rich in themes, including flowers and birds, animals, landscapes, insects and fish, figures, and the varieties include quilts, pillowcases, clothes, shoes, cushions, tablecloths, headscarves, handkerchiefs, painted screens and so on. Shu embroidery has huge screens and pocket-sized small pieces, all of which are exquisite works of art with great ornamental and practical value.
2. Pixian bean paste Pixian bean paste, a specialty of Pidu District (formerly Pixian County) in Chengdu, is a geographical indication product in China. It is one of the three famous business cards in Sichuan. Pixian bean paste is unique in material selection and technology. The Pixian bean paste is full-bodied in flavor without adding any spice, oily in color without adding any grease, and it is called "the soul of Sichuan cuisine" because of its fine processing technology and excellent raw materials, which makes it have good color, fragrance and taste, strong spicy taste, bright red oil and various eating methods.
3, Sichuan kimchi Sichuan kimchi is also called pickled cabbage, a traditional specialty dish, belonging to Sichuan cuisine. Sichuan pickle is simple to make, easy to store and convenient to eat. The raw materials are radish tassels, cabbage stalks, green vegetable stems, cucumbers, beans, etc. After soaking and fermentation, it is a low-calorie food with high nutritional value and very good taste due to cold processing.
4. Emei Mountain Bamboo Leaf Tea Emei Mountain Bamboo Leaf Tea is a kind of tea produced in Emei Mountain. Emei Mountain Bamboo Leaf Tea has a flat shape and two tapering ends, which are a bit like bamboo leaves. Its aroma is fresh and its taste is strong. In addition, Emei Mountain is a famous mountain in China, with an average elevation of 800 ~1200m. The soil is rich in organic matter, abundant in rainfall, and high mountain clouds produce good tea. Therefore, Zhuyeqing tea is a very high-quality tea.
5. Luzhou Laojiao Tequ Luzhou Laojiao Tequ liquor is mainly produced in Longmatan District, Luzhou City, Sichuan Province. As a typical representative of Luzhou-flavor Daqu liquor, Luzhou Laojiao Tequ liquor is a very famous wine in China. It is mellow, clear and sweet, and has a unique wine style, so it is famous in ancient and modern times and sells well at home and abroad. This wine is colorless and transparent, with strong cellar aroma, clear and sweet, especially fragrant after drinking and long aftertaste.
6. Yibin Wuliangye was originally named as "miscellaneous grains wine", which was brewed from five kinds of grains: rice, glutinous rice, corn, sorghum and wheat. 1929, Yang Huiquan, a juren in Qing Dynasty, was renamed "Wuliangye" because his name was indecent. According to experts' appraisal, Yibin Wuliangye wine kiln is a relic of the Ming Dynasty, with a history of more than 500 years. The quintessence of five grains is very fragrant, with a fragrant smell, a soft entrance, a clean throat and an endless aftertaste after a meal.
7. Langzhong Zhangfei Beef Zhangfei Beef is one of the traditional delicacies of Langzhong Beef Processing Factory in Sichuan Province, which is excellent in color, fragrance and taste. As early as the 1940s, this kind of dry beef won the Silver Award for Quality Products of Chengdu Industry Association. Zhang Fei beef in Langzhong is dry but not hard, moist but not soft, black outside and red inside, so it is called "Zhang Fei beef".
8. Leibo Navel Orange The navel orange produced in Leibo County, Liangshan Prefecture, Sichuan Province is characterized by its "extra large fruit, neat shape, thin skin, seedless meat, crisp and tender slag, extra juice, high sugar content and strong flavor." It is well-known and has become a local specialty.
The above is about the introduction of Sichuan native products. Sichuan has a rich cultural heritage, so there are many delicacies and handicrafts. Different regions in Sichuan have their own local specialties. What else do you know?