1, a small pot of rice; not too hot will burn your hands and not too cold too hard is not good (you can rice, glutinous rice, etc. mixed with cooking, eating will be more fragrant)
2, a number of sheets of Korean nori; (is the kind of thin a large swathe of a large swathe of the, if you do not have can be used to bake the nori instead of)
3, a number of sausage; the most authentic way is to add this, but you can also add meat loaf or bologna according to their own taste ~~~~
4, a number of eggs; moderate can be.
5, one to two carrots; with it is the Japanese pickled radish - too salty - suggest that if you can not buy it can be omitted, according to personal taste with.
6, fresh green spinach; must, so that you can eat the authentic nori rice.
7, a little salt, white sesame seeds, sesame oil.
Purple cabbage rice steps:
One, first of all, in the warm rice into the salt, white sesame seeds, fragrant sesame oil, the best with the hands to mix well, put aside to dry;
Two, the egg beaten, add a little salt to taste, into the pan into the egg skin after frying, cut into long strips ~ ~ ~ ~ While the frying pan is still hot, the cut into strips of ham and carrot stir fry a little bit, be careful to pay attention to the fire! Take out two sheets of seaweed thinly spread, rice poured on top, poured on three-quarters of the hand scattered, spread three-quarters of the seaweed every corner, do not be too hard to the rice flattened, it does not look good ~~~~
Then put in the order of the egg strips, carrot strips, ham strips, spinach, and finally Japanese pickled carrots;
four, the seaweed rolled up, must be rolled up tightly, it is the most important, because if rolled up, it is the most important.
The most important thing is to roll it up tightly because if you don't roll it up tightly, it will come loose when you cut it;
5. Finally, you can use a knife to cut the rolled up nori wrapped in rice into 1.5cm slices.
The second way:
Materials: 2 sheets of roasted nori, a bowl of rice, 2 tbsp of white vinegar, salt, a little sugar, 2 strips of crab roe, 2 strips of corn shoots, carrots, cucumber 1, meat floss, ham, sausage, egg 2 of the kind of thin, a piece of a piece of a piece of a piece of a piece of a piece of ah is not usually the kind to make soup. Of course is the taste of the most authentic Korean shipping ~ thin nori baked in the microwave oven for half a minute, do not overdo it, lazy people and no equipment can still skip this step, eggs (2) spread into the egg skin, cut long strips. Specific method is: egg beaten, into the pan fried egg skin, cut into rectangular shape, and then cut into long strips. Lazy people and those who do not like eggs can also skip this step. Carrot and cucumber: 1 long strip each. If you don't like carrots, forget it. For side dishes, choose one or more of meat floss, crab meat, ham, sausage, or any other goodies that you like to eat. In addition to meat floss, the other can cut into strips ah. Soak the rice in water for an hour or two, steamed rice to be soft and hard, if possible, you can also prepare some boiled glutinous rice and millet, three kinds of rice mixed together will be more authentic. Rice and water 1:1 cooked, into a bowl, while hot add sushi vinegar (white vinegar, sugar, salt according to the ratio of 5:2:1 modulation) mix well, the ratio of rice and vinegar is 5:1, and then let it cool. ps: baked nori wrapped cooled rice, directly on the package of rice as long as the drying for a while, not too hot on the line. However, it is usually when the temperature of the rice is slightly lower than the hand temperature, put the nori on the sushi bamboo curtain, spread the rice flat on the nori with a spoon to make flat and spread (the thickness of the rice is about 0.5 cm), it is best to use a special production of nori, Japanese cuisine special nori can be. Try to spread the rice as quickly as possible, otherwise the nori will soften and not be able to be molded as it absorbs too much water. When wrapping, the rice should not be exposed and should be loosely wrapped. (You can set a pot of water around and dip it in water at any time so it won't stick to your hands.) Then compact and empty the top 2 cm or so of nori. Evenly place the crab stick, corn shoots and cucumber. Roll up the bamboo curtain with your hands, making sure to roll it tightly and wrap it into a rice ball. When you open it, cut it into 1.5cm slices with a knife. You can put some caviar and soy sauce on top of the rice ball. You can also eat it with salad dressing, ketchup or anything else. Eggs, sausages, cucumbers, radishes, tofu, and sesame seeds also go well with this dish. They don't look like much, but they are very good together. ^-^(Eggs, sausage, cucumber, radish, tofu, sesame seeds, etc. cut into mince Sesame seeds do not need to cut it, should be cooked in advance to cook, put in the center of the rice. The method is the same as above. Cut the rolled rice into pieces and serve on a plate. Eat it while it's hot, or chill it in the fridge for a different flavor. Dice the cucumber, sausage (or ham), and mix with ketchup, salsa, and a little sugar, or sauté and add.
This is the do-it-yourself finished nori wrapped rice (*^__^*) hee hee ......