rhizoma smilacis glabrae

250g

Abrus cantoniensis

80g

red bean

100g

Pig bone

300g

ingredients

oil

of appropriate amount

salt

of appropriate amount

step

1. Prepare the materials.

2. Wash the pig bones after blanching.

3. Boil the water in the casserole, first put the bone pot 15 minutes.

4. put the abrus cantonensis again.

5. Put Smilax glabra. Put all the ingredients in and cook for about an hour.