Western-style pasta is one of the representatives of local traditional pasta culture. It has a long history. It has a history of two thousand years since it can be tested. Known as "the root of pasta in the world".

The biggest humanistic factor of Shanxi pasta is the extensive participation of the people. It is said in Hedong North Road that people in the "Bing" generation (Zhou) suffered from noodle addiction, and at the same time, Shanxi merchants changed from businessmen to businessmen in the development of capitalism in China.

Have their own unique dietary customs. The staple food is mainly food, and all kinds of cooked (including baked, baked), steamed and fried pasta have reached a refined level from modeling to pattern and even flavor. Therefore, the eating habits of Shanxi merchants have also played a powerful role in promoting the formation of pasta, a food culture.

Shanxi traditional cuisine

1, Pingyao beef

Pingyao beef is a specialty of Pingyao County and a landmark product of chinese national geography. Pingyao beef is famous for its unique production technology, delicious meat quality and rich sauce. Pingyao beef has undergone many complicated operations, such as slaughtering raw cattle, cutting raw meat, pickling and cooking, and finally using salt, water and even finely processing solar terms. Its color is rosy, its meat is tender, fat but not greasy, thin but not firewood, and it is mellow and delicious.

2. Steamed meat in Dingxiang

The steamed meat in Dingxiang is mainly a meat roll made of lean raw pork, plus potatoes, cassava starch, cooking oil and seasonings. It is simple to make and delicious. Steamed meat in Dingxiang is not only nutritious, but also delicious and smooth, with no obvious greasy feeling. It is a delicious and healthy traditional food in Shanxi.