The loach is delicious and nutritious, and it only has a main spine, do not worry about eating when the fish will be pierced by the spines, the production method is still very simple, but we eat loach when there is a doubt, that is, eat loach, in the end, whether to remove the viscera? There are a lot of people feel that there is no need to remove the viscera, as long as a simple cleaning can be under the pot, which is more nutritious and convenient.

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In fact, this statement is wrong, we should remember that the loach's entrails can not be eaten, in ancient times there have been recorded "loach into the water inside the 24 hours to raise the loach to remove the loach's entrails to eat," so the loach's entrails must be removed.

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The loach is living in the silt inside, it is stained with a lot of bacteria in the guts, if you do not remove directly to eat, this is not a good way to eat, and the loach dan is very bitter, eat to the mouth are bitter, it is easy to ruin a pot of loach meat, so we do not want to fear the trouble, loach guts are not to be.

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In fact, we want to remove the loach viscera is very simple, this is a restaurant chef told me the secret, first we have to clean the loach, in the removal of the head, the head is inedible, in the fetch a wire, the wire to be thin, so that in the operation of the time will be more convenient to the end of the wire into the shape of a small hook, the other end into a small circle, set on the fingertips, and the other end into a small hook. Small circle, set on the fingertips, put the hooked part slowly into the loach's stomach, and then pull out with skillful strength, so that the loach's innards will easily be hooked out, is not very simple, I only know this method now, I feel so many years of eating for nothing!

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