Elephant drawn mussels are usually not often eaten seafood, many people think it looks strange, the taste must not be good, in fact, its flavor is very fresh and sweet, crisp and delicious, the clam body made of sashimi is very tasty, the viscera used in soup, porridge, especially fresh, the key is the treatment of elephant drawn mussels is very simple, a learning will be oh!

Ingredients: mussels

Seasoning: lemon slices

Step 1: Prepare a bowl, pour boiling water into the bowl, put the mussels into the boiling water and scalded, scalded until the skin is removed

Step 2: Put the mussels into the ice water after the skin is removed to stimulate a little bit, and then put in the lemon slices of 3-4 slices, so that it is more crunchy and sweet

Step 3: Prepare a sharp knife (a knife), and the mussels are very good, but they are not very good, so it is not good for you to eat them, so they are not good for you to eat them: Prepare a sharp knife (I used a sashimi knife here), remove the shell, then remove the viscera, put it aside and save it

Step 4: Cut a knife in the middle of the mussel, clean it to remove impurities

Step 5: Press the nose with four fingers, and slice the mussels into thin slices along the grain of the mussels

Step 6: Cut the mussels and arrange them on a plate for decoration.