Practice of rice model
Tomato Fat Beef Package Ingredients: tomato, fat beef 300g, a bowl of rice, onion.
Practice steps
1, sauce: two scoops of soy sauce+one scoop of oyster sauce+one scoop of soy sauce+one scoop of tomato sauce+one scoop of sugar+one scoop of starch and half a bowl of water.
2, the fat cow is cold water and fished out for use. Stir-fry diced onion in cold oil in a hot pot, and pour in tomatoes to stir-fry the juice.
3. Pour in the prepared sauce, add the fat beef, pour in the rice, and cook on low heat until the soup is thick.
Japanese curry rice ingredients: 2 pieces of curry, 2 bowls of rice, 2 small pieces of broccoli, half a carrot, half a potato 1 piece, half an onion, chicken breast 1 piece, a little salt and a little black pepper.
Practice steps
1. Dice chicken breast, add a little salt and a proper amount of black pepper, and marinate evenly for 10 minute. Cut broccoli, carrots and onions into small pieces, cut potatoes into small pieces, wash off starch, and cook 2 bowls of rice in an electric cooker.
2. Stir-fry onion in hot oil until slightly burnt, add carrot soil and stir-fry until 7 minutes cooked, then add broccoli and stir-fry.
3. Add appropriate amount of water and 2 pieces of curry to boil, add marinated chicken breast and rice, stir-fry and cook until the soup is thick.
Mushroom chicken meat ingredients: chicken legs, half onion, onion ginger, mushrooms.
Practice steps
1, boneless chicken leg, cut into small pieces, add onion ginger 1 spoon cooking wine+1 spoon soy sauce+a little black pepper 10 minute.
2. Sauce: 1 tablespoon soy sauce+1 tablespoon soy sauce+1 tablespoon oyster sauce+half a spoonful of sugar+1 tablespoon starch, a little salt, a proper amount of black pepper and half a bowl of water, and mix well.
3. Heat the oil in the pan, stir-fry the diced chicken until it changes color, stir-fry the onion and mushrooms until they are soft, pour in the diced chicken, pour in the prepared sauce and boil it, then pour in the rice, and simmer until the soup is thick.
Tomato sausage ingredients: rice, tomato, sausage.
Practice steps
1. Heat oil in a wok, add tomato pieces and stir well, add 2 tablespoons soy sauce, a little salt in soy sauce and 1 tablespoon oyster sauce and stir for a while.
2. Add ham slices, boil with appropriate amount of water, add rice and stir fry evenly, then add chopped green onion and stir fry evenly.
Tomatoes, green peppers, eggs and rice ingredients: rice, tomatoes, green peppers, eggs, onions and garlic.
Practice steps
1. Peel the tomatoes and cut them into small pieces. Cut the green pepper into small pieces and beat the eggs into egg liquid. Chop chopped green onion and garlic.
2. Take the hot oil out of the pan, pour the egg liquid into the pan, stir fry and solidify, leave the bottom oil in the original pan, saute shallots, add tomatoes and stir fry until soft, pour half a bowl of water, add 1 tablespoon tomato sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little salt, add green peppers and eggs, and stir well.
Green pepper potato ingredients: potato, green pepper, onion and garlic, millet and spicy.
Practice steps
1, mix a sauce first, and add half a bowl of water+soy sauce+oil-consuming soy sauce+starch to the bowl for later use.
2. Cut the potatoes into small pieces, clean them and control the moisture. Add oil to the pot, add potato pieces and stir-fry until golden, add onion, garlic and millet and stir-fry until fragrant.
3. Add the prepared sauce and green pepper pieces, cook until the soup is thick, and mix the steamed rice in advance.
Tomato and potato ingredients: 1 bowl of potatoes, tomatoes, carrots and rice.
Practice steps
1, tomatoes, potatoes and carrots are cut into pieces for later use.
2, sauce: two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of tomato sauce+half a spoonful of sugar+salt loss+one spoonful of starch and half a bowl of water.
3. Heat the oil in the pot, add potatoes and fry until golden brown, carrots and carrots change color, leave oil in the pot, add tomato and stir-fry juice, and add carrots and potatoes into sauce and rice to cook until the soup is thick.
Mushroom sausage braised rice ingredients: mushrooms, sausages, leftovers, chopped green onion.
Practice steps
1. Sauce: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, a little soy sauce, half a spoonful of fine sugar, 1 tablespoon starch, and half a bowl of water. Stir well.
2. Slice mushrooms and sausages, heat oil in a pot, add sausages and stir-fry until the color is higher, and add onions and garlic to stir-fry.
3. Stir-fry the mushrooms and sausages, pour in the sauce and boil, and let the remaining rice stir evenly until it becomes sticky.
Green pepper with minced meat: minced meat, green pepper, onion, ginger and garlic.
Practice step juice: 1 scoop of soy sauce, 1 scoop of cooking wine, 1 scoop of oyster sauce, 2 scoops of soy sauce, a little sugar, chicken essence and pepper powder, mix well!
1. Stir-fry minced meat in hot oil until it becomes discolored, stir-fry minced onion and garlic until fragrant, pour in juice and stir-fry, then pour in green pepper and stir-fry until it is broken, and then pour in proper amount of starch and water until it becomes thick. !
Food ingredients of coriander sausage: eggs, coriander and sausage.
Practice steps
1. Heat oil in a hot pot and fry eggs.
2. Pour in the sausage and stir well, then add the remaining rice, then add two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce.
3. Finally, pour a lot of coriander and stir well.
Porphyra luncheon meat ingredients: eggs, shredded seaweed, luncheon meat.
Practice steps
1. Slice the luncheon meat until golden on both sides, and fry two delicious eggs for later use.
2. Mix a secret seasoning, pour minced garlic, millet and Chili rings into a bowl, pour in hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of sugar, and stir well.
3. Put the rice in a bowl, then put the lunch meat and eggs and mix them with Shanghai Tess, and it's over.
Beef and lettuce ingredients: lettuce, green pepper, millet spicy, eggs, beef.
Practice steps
1. Add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of starch to beef, stir well and marinate for 15 minutes.
2. Mix a sauce, add minced garlic, millet spicy and green pepper into an empty bowl, pour in hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of sugar, and evenly divide them in half.
Stir-fry the beef and fry two delicious eggs.
4. Set the plate, pour in the prepared sauce and stir well.
Shredded green pepper: green pepper, shredded pork and minced garlic.
Practice steps
1, marinate shredded pork with proper amount of cooking wine, soy sauce and starch 10 minute!
2, juice: a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of soy sauce+a spoonful of starch+a little salt, sugar+half a bowl of water and mix well!
3. Stir-fry the shredded pork under oil heat until it becomes discolored for use!
4. Stir-fry the minced garlic in hot oil, stir-fry the green pepper until it is raw, add shredded pork, pour in the juice and cook until it is thick.