To add warm water and often deflate, the method of steaming eggs is as follows:

Ingredients: 5 eggs, chives 10g, salt 4g, monosodium glutamate 2g, sugar 5g, chicken powder 2g, pepper 2g, soy sauce 5g, salad oil 10g.

1, wash shallots and cut chopped green onion.

2. Beat the eggs into a bowl and stir until there is no egg white.

3. Add warm water in three times.

4. Add salt, monosodium glutamate, chicken powder, pepper and sugar and continue to stir.

5, boil water in the pot, put the egg liquid cover and steam.

6, every one or two minutes, open the lid to deflate, * * * turn off the fire after five times.

7. Sprinkle chopped green onion and pour in 50% hot salad oil and soy sauce.