300g pork chop and 300g lotus root.

Ginger 5 pieces of sugar 1 spoon

Two spoonfuls of cooking wine and oyster sauce.

Proper amount of soy sauce

Steps of steaming ribs with lotus root

1.？ Fine cut into small pieces, please ignore my knife change, the kitchen knife at home can be made like this! Soak clean blood

2.？ Add more cooking wine and ginger for about half an hour.

3.？ Pour out the cooking wine, light soy sauce sugar and mix in the ribs. There should be lobster sauce here. Marinate for half an hour.

4.？ Sprinkle in starch and salt and mix well.

5.？ Put the lotus root block at the bottom, cover the ribs and spread a gap as far as possible.

6.？ Put it in a pressure cooker, and after the pressure comes up 16 minutes.

7.？ You're done!