Ingredients: 500g of glutinous rice (glutinous rice) and 250g of jujube paste.

Accessories: sugar100g, water 500g.

Method:

1. Wash the glutinous rice with clear water, put it in a small pot, add 500 grams of clear water, and steam it in a cage for about 40 minutes to get the glutinous rice.

2. Pour the steamed glutinous rice on a wet cleaning cloth, dip it in cold water, and knead it repeatedly to turn the rice into mud.

3. Dip your hand in cold water to grab a piece of dough (about 1/30), flatten it, wrap it with a proper amount of jujube paste stuffing (see jujube paste steamed stuffed bun for making method), press it into the shape of a small round cake, fry it in a hot oil pan until golden brown, and take it out. Sprinkle sugar on the plate when you eat.

Glutinous rice is also called glutinous rice. Jiangmi is rich in B vitamins, which can warm the spleen and stomach and tonify the middle qi. Can relieve spleen and stomach deficiency and cold, loss of appetite, abdominal distension and diarrhea. Jiangmi has astringent effect and good therapeutic effect on frequent micturition and spontaneous sweating, but it is sticky and difficult to digest, so it is not suitable to eat too much at a time. It should be eaten after heating.

Use with caution for the elderly, children or patients. Jiangmi rice cakes, whether sweet or salty, are high in carbohydrates and sodium, so they should be enough for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia.

Jiangmi is a mild tonic, which has the functions of tonifying deficiency and blood, invigorating spleen and warming stomach, and stopping sweating. It is suitable for nausea, anorexia and diarrhea caused by spleen and stomach deficiency and cold, sweating, shortness of breath and abdominal distension during pregnancy caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is a warm and strong product.