1, you can directly cook scallops, then put them in fresh-keeping bags, and then store them in the freezer, so that the storage time can be longer, and it is basically difficult to break, which can last up to one year.

2. You can choose to dry the scallops properly first, and then put them in bags. Then, if we have a cellar, we can put them in the cellar for preservation, which can also be preserved for a long time.