(1) Li Hongfei peach: The fruit is large, and the weight of a single fruit is 250-300g.
The fruit tip is slightly prominent.
There is a small depression on one side of the abdominal suture at the base of the fruit tip, and the abdominal suture is deep.
The peel is beige and not easy to peel off.
The flesh is yellow-white, tender, red near the core and juicy.
According to folklore, when it is fully mature, it can suck out all the juice with a straw.
Rich and sweet taste.
The peach pit is reddish brown and sticky.
High and stable yield.
At present, this type accounts for more than 85% in cultivation.
Deeply welcomed by the masses.
(2) Bailifei Peach: The fruit size is slightly smaller than that of Li Hongfei Peach, and the fruit shape is correct.
The background color of the peel is green and white, and the sunny side is light beige.
The flesh is yellow and white to the core, the juice is slightly less than the red, crisp and sweet, and the fragrance is acid-free.
The nucleus is small and light brown.
The high yield performance is not as good as that of Li Hongfei peach.
Judging from the internal and external colors that consumers like at present, this kind of peach is one of the excellent varieties at home and abroad and has a broad prospect.
There is also a late-maturing type, which is locally called September Juyi. It looks like a late-maturing white-lipped peach, with small size, good quality and high yield.
Feicheng peaches used to be bred by seedlings, so Feicheng peaches are a mixed population rather than a variety.
At present, excellent clones have been adopted in the local area, such as Yuhuangshan 17 (Baili) and Shan Nong 543 1 (Li Hong).