Wild garlic, also known as mountain garlic, wild garlic, Allium sativum, wild garlic, small root garlic, perennial herbaceous plants of the lily family, onion plants. Wild garlic plant up to 70cm high, bulb subglobose, 1-2cm thick, covered with membranous scalp; leaf basal, leaf blade linear, 20-40cm long, 3-4mm wide, apex acuminate, base sheath-like, clasping; long scape from the leaf tufts, a single, erect, smooth and glabrous; umbrella long inflorescences densely and multiflowered, subglobose, terminal; long peduncle thin, about 2cm long; long periosteum 6, oblong-lanceolate, light purplish red or lavender; stamens 6, longer than perianth; pistil 1, ovary superior, 3-locular, 2-angled, long branches linear, slender; fruit is capsule, flowering period for June-August. Wild garlic grows mainly in grassy hillsides, bulbs for vegetable consumption, but also for medicinal purposes, for the treatment of peeling skin and other conditions.