Sausage, potato and carrot casserole practice:

1, carrots shredded, potatoes cut into chunks, sausage steamed and sliced, Dutch beans gluten

2, rice washed and soaked in water

3, put a little oil fried sausage, put a little vinegar or cooking wine to go to the fishy, into the ginger oil into the potatoes, fry for a while, frying potatoes to have a golden skin the best

4, add the carrots shredded, sliced can also be used in my home because the children are more easy to accept the carrots, so slice can do.

4, add carrot silk, sliced can also be, my family because of carrot silk children easier to accept so cut silk, we are at will, sliced, ding can, and then add the Dutch beans, stir-fry under the old soy sauce, soy sauce, salt, add garlic

5, the content of the fried into the soaked rice rice cooker, add water did not exceed the content, press the cook button, time and then simmering for two minutes to open the lid.

6, cooked! Out of the pot!

Open rice!!!! The above portion is five people, you can according to their own needs to increase or decrease! Eat when the children eat the original flavor, you can also add their favorite sauce mixed rice, and another flavor Oh ~