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Liu Erlang's practice of roasting bones
Ingredients: 220g ribs.

Accessories: oil salt 1 spoon, half a spoon of Chili powder, cumin powder 1 spoon, 3 spoons of barbecue material, and honey 1 spoon.

1, prepare the ribs and wash them.

2. Add water to the pot and add ribs.

3. Boil it in water.

4. Remove the ribs.

5. Add Chili powder, cumin powder, oil, salt and barbecue material to the plate.

6. Add ribs.

7. Mix well and marinate.

8. Add some honey.

9. Mix well.

10, tin foil on the baking tray.

1 1, put the ribs.

12. Preheat the oven and bake in a baking tray for 20 minutes.

13, take out the baking tray and add some chives.

14, take out the ribs and put them on the plate.