The wok is baked evenly, the skin is not sticky, the skin is easy to peel, and the meat is not as soft as the open fire. Maybe it will be softer after baking, but it is still delicious and good to use.

Air fryer uses air to fry, which can reduce the fat content in food. The principle of air fryer is to use the baking device in the machine to quickly heat the air, form a circulating heat flow in a closed space, make the food mature quickly, and at the same time take away the moisture on the surface of the ingredients to achieve a crisp taste.