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Braised chicken wings root home practices braised chicken wings root how to do
1, ingredients: chicken wings 500 grams, green onions and ginger 5 grams each, 1 spoon of cooking wine, 3 spoons of soy sauce, salt moderate, 1 spoon of sugar, five spice powder a little.

2, the first good preparation work, some small ingredients cut, cut a good onion, ginger wire

3, chicken wings, wash, put cool water, boil, skimming foam, fish out of the standby, clean the surface of the froth

4, the pot of oil, add sugar, simmer until the sugar becomes brown, add the boiled chicken wings, stir fry until the thighs color

5, add the five spice powder, onion, ginger, five spice powder, salt, 1 spoon of sugar, a little. Five spice powder, onion and ginger, cooking wine, soy sauce, stir fry, add water, salt and stir fry, want to eat a little more flavor, you can add some leaves, star anise, cinnamon

6, cover, large fire boil, turn the fire to cook for 30 minutes, large fire juice can be, if you like the soup soak rice to eat, you can leave a little bit of soup, but don't leave too much soup, soup more than a dilute, not enough to thicken, the chicken thighs flavor will be poor some.