Ingredients: 500g flour.
Seasoning: moderate blending oil, 5g yeast (dry).
Steps:
1. Prepare ingredients, flour, sugar and yeast.
2. After the yeast is boiled with warm water, add it into the flour, fully stir and knead it. It usually takes about fifteen minutes to rub.
3. Then put it in a warm place and ferment it to twice the size.
4. Roll the fermented dough into pieces and make them into round pieces with a mold.
5. Fold them together to make flowers, put them in and roll them up.
6. Fold and cut in the middle
7. After turning it over, it becomes a rose-green body. After all, it will steam for more than ten minutes, then steam in cold water for fifteen minutes, steam for five minutes after turning off the fire, and then cook.
8. Steamed appearance