The rice cooker in the eyes of the public, in addition to steaming rice, porridge is more convenient, as if it does not have any special purpose. Then recently with electric pot pot cooking all kinds of food video endless, simply subverted everyone's knowledge of the rice cooker. Take a few days ago, the whole network hot with rice cooker chicken, almost the whole family mobilization, have followed suit.
As a gourmet, of course, can not help this temptation, cleaning, marinating, sauce, steaming, the entire process of operation effortlessly, convenient and fast, the whole chicken whole lull to the rice cooker, without a drop of water, out of the pot fragrance overflowing. The red and shiny chicken skin, wrapped in tender and juicy chicken meat, from the inside out exudes a tantalizing smell. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do it all in one place.
The rice cooker chicken
The first step: cleaning
Prepare to slaughter a good tender chicken, put in the water, wash, chop off the chicken toes and chicken butt, the chicken wing tip and chicken claws, put the chicken belly, easy to get down to the pot to steam.
The second step: marinade
In the chicken body surface and chicken belly evenly smeared with salt, add 5 grams of soy sauce to enhance the bottom color, 10 grams of soy sauce to enhance the fresh flavor, 5 grams of cooking wine to go fishy, 10 grams of oyster sauce to increase the freshness of cooking oil 5 grams of chicken to lock the moisture and salt, pepper 3 grams of pepper, all of the ingredients of the mixture of the sauce evenly mixed, fully massaging the chicken body, so that the chicken can better absorb the ingredients of the sauce into the flavor. Then prepare a piece of ginger, cut into thin slices and chicken together, ginger can play the role of deodorization and increase the role of the aroma, and again after mixing, take a plate to cover, sealed marinade 1 hour.
Step 3: Steaming
Onion half, cut into thin slices, two small onions, broken, spread in the rice cooker in the bottom of the pad, to prevent the chicken skin stand in the bottom of the pot.
After 1 hour, take out the marinated chicken and put it into the rice cooker, and pour the remaining marinade into the cooker, and use the fine cooking rice mode to steam the chicken and steam it to taste, and you don't need to add any water throughout, the marinade and onion out of the water is already enough.
The electric cooker automatically stops, open the lid of the pot, the aroma comes out, the chicken is golden brown all over the body, soft and tender flow of oil, fish it out and put it on a plate on the table to eat.
Well, a do not use water can also be all over the body of the golden pot chicken is done, like friends hurry to try it.