Ingredients: 600g pork chops

Seasoning: 100g minced garlic, 15g minced red pepper, 15g minced onion, 15g refined salt, pepper, cooking wine, MSG, Chicken essence, soy sauce, Sichuan peppercorns, cumin powder, salt and pepper, cooked sesame seeds, fresh soup, and water starch. 1500g of salad oil? Approximately 100g consumption?

Detailed production method:

1. Wash the ribs, cut them into 8 cm long sections, put them into a pot of boiling water and drain them.

2 Put the wok on the fire, add a little salad oil to heat, add the minced chili pepper and Sichuan peppercorns and stir-fry until fragrant, add fresh soup, add the ribs after boiling, add refined salt and pepper Add powder, cooking wine, monosodium glutamate and chicken essence, cook over low heat until the ribs are eighty-nine years old, remove and drain.

3 Place the drained pork ribs into a basin, add minced garlic, soy sauce, and water starch, mix well, and marinate for a while.

4 Put the wok on the fire, add the salad oil and heat it until it is 60 to 70% hot, add the spareribs and fry until they are brown and cooked, take them out. Leave the bottom oil in the pot, add minced red pepper, minced onion and salt and pepper and stir-fry until fragrant, then add the fried pork ribs, sprinkle with cumin powder and cooked sesame seeds, stir well, remove from the pot and serve.