The main ingredients of braised scallop section: 500g of scallop

Seasoning of braised scallop section: 4g of soy sauce, 5g of starch (peas), 3g of green onion, 3g of ginger, 2g of salt, 3g of sugar, 25g of peanut oil

How to make braised scallop section

1. Scrape and wash the scallop, remove the internal organs, the mouth, the back of the thorns, and cut into 10cm long sections;

2.

2. wash and cut green onions; ginger wash and slice;

3. starch and water to make gravy spare;

4. pot of oil to sit on a high fire heat, under the fish fried to golden brown out of the pot;

5. pot of oil into the fish, a little add wine and 500 grams of broth, and then soy sauce, salt, green onions, ginger, and seasonings, a little;

6. Covered the pot to boil. Move the curved fire to cook for 10 minutes;

7. fish and plate;

8. the original pot with the adjusted starch and stir, dripping oil poured on the fish that is complete.

Tips - Food Compatibility:

Scallop: Scallop avoid frying with butter, mutton oil; not with licorice, Jingbao with food

Braised scallop section of the production method:

1, clean scallop, pull out the guts, scrape off the fish body of the white floating grease, arrows to go to the back of the thorns, cleaned with clean water, cut into 6-cm-long sections

2, the pot of oil, hot fish pieces (it should be hot), and put the fish into the pan, and then cut into a 6 cm long section. Hot into the fish (should be dry water control, so as not to splash oil), both sides of the frying until golden brown out of the pan, pour out the oil in the pan, the scallop code into the pot, first pour into the wine, and then add stock, soy sauce, salt, onion and ginger, sugar and a little seasoning boil to a low heat for ten minutes, fish out of the fish into the plate

3, turn the pot of soup into the pot of seasoning of the cornstarch, boiled, poured to the scallop on the can

> How to make braised scallop section?

Main ingredients: 500 grams of scallops Seasonings: soy sauce 4 grams of starch (peas) 5 grams of green onions 3 grams of ginger 3 grams of salt 2 grams of sugar 3 grams of peanut oil 25 grams of each appropriate amount of braised scallops section of practice: 1. scallops scraping clean, remove the viscera, the mouth, the back of the thorns, chopped into a section of 10 centimeters long; 2. green onions cleaned and cut into segments; cleaned and sliced ginger; 3. starch and water to mix into a thickened sauce standby; 4. pot of oil to sit on the high heat, the next fish pieces fry until golden brown out of the pan, the next fish, the next fish, the next fish, the next fish, the next frying. Under the fish fried to golden brown out of the pot; 5. pot to remove the oil into the fish, slightly add wine and 500 grams of stock, and then add soy sauce, salt, scallions, ginger and a little seasoning; 6. cover the pot to boil, and then move the fire to cook for 10 minutes; 7. fish and plate; 8. the original pot with a good mix of starch and stir, drizzle with oil poured on the fish that is complete.

For more information on braised scallops, see Mint.com's food bank boohee/shiwu/hongshaodaiyuduan.

Authentic braised scallops home cooking How to make braised scallops tasty and easy

Main Ingredients 300 grams of fresh scallops Auxiliary Ingredients oil moderate amount of salt, green onion moderate amount of ginger moderate amount of anise, soy sauce moderate amount of vinegar moderate amount of sugar, moderate amount of wine, moderate amount of starch, moderate amount of sugar, moderate amount of salt, moderate amount of salt, moderate amount of ginger, moderate amount of sugar. Moderate amount of cooking wine moderate amount of starch moderate

Step

braised scallops practice steps 11. scallops cleaned, chopped into the more 10 centimeters of the segment, with a marinade for about 10 minutes.

Step 22: Take a small clean bowl, pour in a moderate amount of cooking wine, a tablespoon of soy sauce.

Braised scallops recipe step 33. Pour in a tablespoon of sugar, stir well.

The first step is to add the vinegar and salt to the fish, and then stir well.

The first step of the braised scallops is to dip the scallops into the dry starch, if you don't like it, you can skip the dip.

Braised scallops practice steps 66. pot of oil, oil is hot, code into the scallop section, small fire frying.

braised scallops practice step 77. fry one side, gently turn over the scallop section, fry the other side until light brown.

Braised scallops practice step 88. Set aside the scallop segments, put in the green onion, ginger, star anise stir fry.

Braised scallops practice step 99. Pour into the tuned sweet and sour sauce to not over the scallops as well, stewed on low heat for 10 minutes.

Authentic braised scallop segments of home practices braised scallop how to do delicious and simple

Main ingredients scallop 400g auxiliary oil moderate salt moderate amount of green onion moderate amount of ginger moderate amount of garlic moderate amount of star anise moderate amount of cooking wine moderate amount of old soy sauce moderate amount of sugar moderate amount of sesame oil moderate amount

Steps

Home braised scallop practice step 11. container with a moderate amount of salt marinade for 20 minutes. (Salt should not be too much, marinating time should not be too long. Low salt oh!)

Home braised scallops practice step 22. onion, ginger and garlic anise ready.

Home braised scallops practice steps 33. start the oil pan

Home braised scallops practice steps 44. into the star anise burst incense immediately after the onion, ginger and garlic sautéed flavor. And the onion ginger garlic in the bottom of the pan as evenly spread.

Home braised scallops practice step 55. marinated scallops pieces of a piece of code on top of the green onions, ginger and garlic. (Try not to let the fish directly touch the bottom of the pot, the fish will be loosened by the heat.)

Home braised scallops practice step 66. Add the appropriate amount of cooking wine, soy sauce, soy sauce, soy sauce, sugar.

Home braised scallops practice steps 77. side by side with chopsticks clip the fish section flip.

Home cooked scallops practice steps 88. To fish body are coated with sauce, add the appropriate amount of boiling water, the amount of water does not exceed the body of the fish can be. (This dish does not require a second addition of salt.)

Home cooking braised scallops practice step 99. Cover the pot, simmer on medium heat for 10 minutes, open the lid again and turn on high heat juice.

Home braised scallops practice steps 1010. Before leaving the pot, drizzle a little sesame oil can be.

Authentic braised scallop section of home practices braised scallop how to do delicious and simple

Main ingredients scallop 400g auxiliary oil moderate amount of salt moderate amount of onion moderate amount of ginger moderate amount of garlic moderate amount of star anise moderate amount of cooking wine moderate amount of soy sauce moderate amount of sugar moderate amount of sesame oil moderate amount of home practices braised scallop step 11.

This is the first time I've ever seen a scallop in a restaurant.

(Salt should not be too much, marinating time should not be too long. Low salt oh!) Homemade braised scallops practice step 22. onion, ginger and garlic anise ready.

Home cooking braised scallops practice step 33. start frying pan home cooking braised scallops practice step 44. into the star anise burst incense immediately after the onion, ginger and garlic sautéed flavor. And the onion ginger garlic in the bottom of the pan as evenly spread.

Home braised scallops practice step 55. marinated scallops section of a piece of code on top of the green onions, ginger and garlic. (Try not to let the fish directly touch the bottom of the pot, the fish will be loosened by the heat.)

Homemade braised scallops practice step 66. add the appropriate amount of cooking wine, soy sauce, soy sauce, soy sauce, sugar. Home cooking braised scallops practice step 77. side by side with chopsticks holding the fish section turned.

Home cooking braised scallops practice steps 88. To fish body are stained with sauce, add the appropriate amount of boiling water, the amount of water does not exceed the body of the fish can be. (This dish does not require a second addition of salt.)

Homemade braised scallops practice step 99. Cover the pot, simmer on medium heat for 10 minutes, open the lid again and turn on high heat juice. Homemade braised scallops practice steps 1010.Drizzle a little sesame oil before leaving the pot can be.

Frozen scallop segment how to do delicious ah

Preparation:

1. Scallop clean, cut about 6 centimeters segment, with a little salt, cooking wine, slightly marinated for 15 minutes.

2. Take a small clean bowl, put green onion, ginger, garlic, a little salt, a little sugar, cooking wine, water starch to be used.

3. Take another small bowl, add an egg and mix well.

4. Put oil in the frying pan, wait until 8 mature, put two pieces of ginger, marinated scallops wrapped in egg into the frying pan and fry until golden.

5. Pour the prepared (2) within the bowl of juice into the pan-fried fish pot, boil over high heat, and then turn into a small fire, the fish is easy to cook, as long as you wait a little bit, the soup becomes sticky paste, you can plate to eat

Sweet and sour scallop

Ingredients: 500 grams of scallop, green onion, ginger, garlic **** 20 grams of soy sauce, 2 teaspoons, 2 teaspoons of vinegar, 1 teaspoon of shaoxing wine, 1 teaspoon sugar, 1 teaspoon. Pepper oil 1 teaspoon, fresh soup.

Preparation:

1, remove the head, tail, viscera, clean, chopped into 5 centimeters or so of the section, with a little salt.

2, put more oil in the pot to heat, under the scallop section fried, both sides were golden brown when the pot, drain the oil for use.

3, leave the bottom oil in the pot, the next green onion, ginger, garlic stir-fry, into the fried scallops, cooking wine, vinegar, soy sauce, add a little soup, put sugar, after the taste of dripping pepper oil, stir-fry that is complete. Note: Pepper oil can be homemade, in the frying pan with oil, frying peppercorns over moderate heat, out of the flavor of the fire, skimming the peppercorns that is; soup can be used in place of chicken powder and water.

Steamed scallop

Ingredients: scallop a (one catty or so)

Seasoning: green onion, ginger, cooking wine, salt, monosodium glutamate (MSG), fish sauce

Preparation:

1, the scallop is cut into chunks and washed.

2, the scallop blocks on both sides of the graver cross knife (cut diagonally into a grid), cut half-inch section.

3, the scallop pieces on a plate, add seasoning, on the steamer for 6 minutes. (Family steam to use 10-15 minutes)

4, the steamed scallops out of the cage, dripping oil can be.

Deep-fried scallops

Ingredients: fresh scallops, cooking oil

Ingredients: chili peppers, salt, salsa

Preparation: cut the scallops into pieces, and then deep-fried, add ingredients, and then high-temperature sterilization, that is, deep-fried scallops.

Features: flavorful, delicious

Nutritional value: rich in fatty acids

Dry fried scallops

Ingredients: 500g scallops, a little pepper, 1/2 teaspoon salt, 3 slices of ginger, 3 tablespoons of oil.

Preparation:

1. Wash and cut the scallop into pieces, dry and marinate with wine and pepper for 20 minutes.

2. Heat 3 tablespoons of oil in a pan, add ginger and fish pieces, and fry until golden brown on both sides.

Pan-fried salted scallop

Ingredients:

1 scallop (500g), 75g salt, 5g chopped green onion, 5g yellow wine, 150g salad oil (50g actual consumption).

Preparation:

1. Wash the scallop, rub the fish all over with salt and marinate for 5 hours.

2. Wash the surface of the scallop salt particles, remove the head and tail, the middle graved flower knife cut into 6cm long pieces to dry.

3. Take a pot placed in the fire mouth, add oil and heat to 6% heat when the scallop pieces fried to both sides of the yellow to cook, cook into the wine, sprinkle with green onions can be. Flavor characteristics: scallop pieces of deep yellow color, slightly crispy skin, salty and tender.