Flower wine is a type of aromatic wine made using flowers. In this brewing process, the flowers not only give the wine its fragrant aroma, but also enhance its flavor and nutrition. Below, we will find out what are some of the aromatic flower wines and how they are made.

One, rose wine

Rose is a beautiful flower, which gives off a strong floral aroma, so it is very suitable for making flower wine. The method of making rose wine is very simple, you just need to soak fresh rose petals in sake or white wine and leave it for 7-10 days. During the process, you can add the right amount of honey or sugar to your personal taste to make the wine sweeter. The resulting rosé has a strong aroma and a soft taste, making it a great wine for women.

Two, jasmine wine

Jasmine is a very common flower, it gives off a light floral flavor, so it is very suitable for brewing flower wine. The method of making jasmine wine is also very simple, only need to mix fresh jasmine flowers and white wine together and leave it for 7-10 days. During the process, you can add the right amount of honey or sugar to sweeten the wine according to your personal taste. The resulting jasmine wine has a fresh aroma and mellow flavor, making it ideal for drinking in the summer.

Three, osmanthus wine

Osmanthus is a kind of fragrant flowers, it gives off a unique aroma, so it is very suitable for making flower wine. The method of making osmanthus wine is also very simple, you only need to soak osmanthus in white wine and leave it for 7-10 days. During the production process, you can add an appropriate amount of wolfberries or red dates according to personal taste to increase the taste and nutrition of the wine. The resulting osmanthus wine has a strong aroma and mellow flavor, making it a great wine for winter drinking.

Four, moonshine wine

Moonshine is a beautiful flower, it gives off a strong floral flavor, so it is also very suitable for making flower wine. The method of making moonshine is also very simple, just mix the fresh moonshine petals and white wine together and leave it for 7-10 days. During the process, you can add the right amount of honey or sugar to sweeten the wine according to your personal taste. The resulting moonshine has a strong aroma and a soft taste, making it a great wine for spring and fall.

In short, flower wine is an aromatic wine that not only has a strong floral flavor, but also enhances the taste and nutrition of the wine. In the process of making flower wine, we can choose different flowers to make it to meet different flavor needs. Let's make flower wine together and savor the unique charm of floral wine.