1, benefits
Climbing shrimp is rich in magnesium, which can regulate heart activity, protect the health of cardiovascular system, lower cholesterol and prevent hypertension and myocardial infarction. In addition, crawfish also has a strong breast-feeding effect, containing calcium and phosphorus that are very beneficial to pregnant women and babies, which has a good tonic effect on pregnant women and has many benefits for baby's skin and growth and development. Therefore, you can eat crawfish when you are pregnant.
2. Taboo
Although you can eat shrimp for pregnancy, there are some things that need special attention. It is ok to eat crawfish for pregnancy, but only if you are not allergic to this food, and you can't eat too much. Then, when buying, you must choose fresh crawfish. One thing to remind everyone here is that when eating crawfish, be careful not to eat vitamin C at the same time, otherwise it will form arsenic in the body, causing physical discomfort and even life-threatening in severe cases. Don't eat it with dog meat, chicken, pumpkin, etc. Don't eat sugar when eating.