Pork liver cooked rare rice need to remove the blood and then marinated in order to remove the fishy and tender, the specific method is as follows:

Needed materials:

1, first of all, all the ingredients ready.

2, Chrysanthemum coronarium washed, cut into sections with a knife.

3, pig liver in advance with the right amount of water soaked 1 hour, cut into small dices with a knife.

4, the diced pig liver, put into a colander, with tap water repeatedly rinse pig liver blood.

5: Put the rinsed liver into a dish, add cooking wine and pepper, a little salt and marinate for a while.

6, turn on the Wanmu Intelligent Elevator Hot Pot, pour the appropriate amount of water into the pot, put the leftover rice.

7, cover the pot with a lid and boil over high heat, continue to cook for 10 minutes.

8, see the pot of rice soup, become more and more viscous when.

9, this time add the marinated pork liver.

10, boil over high heat until the pork liver turns brown and breaks.

11, according to personal taste, add appropriate amount of salt.

12, and then add chicken essence to increase the taste, put the corns.

13, and finally load the bowl on the table can be eaten.