Potatoes and Cauliflower

I think potatoes are the most versatile among common people’s favorite dishes. They taste great when paired with many other ingredients. There was just some cauliflower left from the last time I bought it, so I cooked it with potatoes. My dad laughed, why do you cook everything with potatoes? Haha, it’s delicious. Every time the plate is cleared, it proves that my combination is good. wrong!

Ingredients for cooking cauliflower with potatoes

1 large potato, 200 grams of cauliflower

80 grams of pork, 2 cloves of garlic

1 small piece of green onion 1 small piece of ginger

An amount of salt 1 tablespoon of soy sauce

Half a small bowl of water and an appropriate amount of vegetable oil

How to cook cauliflower with potatoes

Step 1

Prepare the ingredients. Peel and wash the potatoes. For pork, pork belly is the best.

Step 2

Use scissors to cut the cauliflower into small strips. Cut the potatoes into thick slices, wash them separately, soak them in water and control the water. Set aside

Step 3

Slice the pork, chop the green onion, mince the ginger, flatten the garlic and chop into minced garlic

Step 4

Heat the pan with cold oil, add the meat slices, stir-fry over low heat to brown and remove the oil

Step 5

Add onion and ginger and sauté until fragrant, add soy sauce to enhance color

Step 6

Add potatoes and stir-fry over medium heat

Step 7

Stir-fry until the potatoes are tender, then add the cauliflower and stir-fry until the color of the cauliflower turns darker.

Step 8

Pour water along the side of the pot, bring to a boil over high heat, add salt, cover with lid and cook over medium-low heat

Step 9

Turn over halfway, add minced garlic to enhance the flavor when the soup is a little thick, turn off the heat and take out the pot

Cooking tips for cooking cauliflower with potatoes

1 Cut the potatoes into thick slices, otherwise they will not mix with The cauliflower is not cooked yet. 2 Add water and boil the cauliflower. The cauliflower will be tasty but not dry. 3 Finally, the addition of minced garlic will enhance the flavor. 4 It is best to use pork belly for stir-frying this dish, so that the vegetable is fragrant and the meat is not greasy. Bao Ma’s house is out of pork belly. Look for it. It’s okay to remove a piece of hip tip (lean meat with a piece of fat meat)