Ingredients ?

Eggs 4

Flour moderate

Green onions two

Some cooking oil

Salt ? tsp

Lao Gan Ma Hot Sauce two tbsp

Scented oil one tbsp

Curds moderately

Sesame seed paste one tbsp

How to Make Egg Pancakes with Hot Sauce ?

Crack the eggs and mix well to make an egg wash. Chop the scallions and put them in a small bowl. Set aside.

Pour the flour into a bowl of water and stir to form a batter, add a little salt, stir the batter with a spoon to scoop up can be slowly left as appropriate.

Turn on low heat, heat the pan and brush with thin oil, scoop a spoonful of batter into the pan and shake the pan so that the batter and the entire surface of the pan is in even contact with the batter when the batter is slightly molded into a small amount of egg wash pour in and shake the pan again so that the egg wash is fully uniform, sprinkle green onion sprinkled when the pancake began to slightly curled edges of the hand carefully lift up the rapid flip, heat about ten seconds out of the pan!

Repeat steps to make multiple egg pancakes, depending on individual servings.

Make the sauce: Mix two tablespoons of Sriracha with one tablespoon of sesame paste, a good amount of fermented bean curd, and sesame oil, and add nuts and sesame seeds.

Mix well and spread on the egg pancake, according to personal preference can be made into a variety of shapes.

The picture above shows a bento-style egg pancake, which can be folded in half and then in half again

The picture above shows how to make the shape: Brush with more sauce, and then roll it up from one side, roll it up to form an egg roll and then cut it diagonally with a knife, and then arrange it on a plate!

Tips

There are avocado or doughnut children's shoes as long as the addition of fruit is the egg pancake fruit! Because I do not like cilantro, like to eat cilantro can be added in the step of adding green onions and then add cilantro!