I have not made chicken breast stewed dried potatoes this dish, and never eaten this dish, but checked the relevant information, know that this is a northeastern characteristics of home cooking, but also a hard dish. I feel that northeastern dishes are more hard dishes, the portion is very sufficient, especially the kind of bold. For the northeastern housewife, do this dish is estimated to be a handful of things, very easy it, for me this southerner is really a little difficult. But it's okay, still can share the practice. Practice:

The first step: the potatoes dry clean and soaked with water, soaked and drained water standby.

Step 2: Wash and chop the chicken breasts into bite-sized pieces.

The third step: the pot of water into the appropriate amount of water, boil the water, after the water boils and then put the chopped chicken in the blanching, cooking for a minute on it. In the boiling water at the same time, you can wash the onion, ginger, garlic and these materials and cut a good spare.

Step 4: Pour oil in a hot pan, and when the oil is hot, put the chopped onion, ginger, and garlic to explode.

Step 5: Put in the chicken breast, add cooking wine and soy sauce and stir fry.

Step 6: Put in dried potatoes, add thirteen spices and stir fry.

Step 7: Add the appropriate amount of water, cover the pot with a lid and open the stew on medium-low heat. During the stewing process, check it when you think it's almost done, lest the water dries up and becomes mushy.

Step 8: Stew about 20 minutes is almost, this time open the lid, put salt and chicken stir fry evenly, and then cover and stew for a while you can turn off the fire pot.

Many families in Northeast China are good at this, and this dish is good to eat the key is not chicken breasts but dried potatoes, so many rural families will dry their own dried potatoes, which is more than outside to eat more assured some. Drying potatoes is also very skillful, choose a sunny day to dig potatoes, so sunny days are the key to dry potatoes. The fresh potatoes just out of the ground are cleaned, steamed and dried. This process is also a joy for rural housewives.