1, Guangzhou New Oriental Culinary School
Guangzhou New Oriental Culinary School belongs to the Xinhua Education Group, the school has a high-quality, strong technology, teaching and known as senior cook, senior technician as the backbone of the professional teaching staff, the quality of teaching is always the same. The school has opened a wide range of tea breakfast training, specialty buns, intestinal noodles and other breakfast items training.
2, Heilongjiang brilliant catering snacks training school
Helongjiang brilliant catering snacks training school is a formal snacks training company in Harbin, the training content: snacks, breakfast, deep-fried, barbecue, marinara meat sauce meat, cold dishes fried vegetables, all kinds of pasta, hot and sour noodles rice noodles, hot pot pot dry pot, cover rice bowl, Western-style pastries, fruit and milk drinks and other thousands of products.
3, Dongguan Huangqi snack training
Huangqi snack training is subordinate to Dongguan strong Huangqi Catering Management Services Limited, is a set of food and beverage research and development, food and beverage training, food and beverage consulting and planning services, food and beverage chain, management and investment as one of the integrated food and beverage management company. Breakfast opened a doughnut sesame rounds, specialty buns, fried buns, Canton style intestinal flour, dunking soup dumplings, dumplings and other training programs.
4, Blue Pigeon snack training
Blue Pigeon has a research and teaching technology formula as the core of the teaching team, to provide entrepreneurs with professional, popular, classic training programs, training content *** counting more than 200 training programs. Breakfast training programs include doughnuts, buns, hair cake, steamed dumplings, siu mai, Canton style intestinal noodles, raw congee and so on.
5, Dongguan food for the first snack training
Food for the first is the Dongguan Food Tribe Food Management Services Co., Ltd.'s brand, since its inception has trained many students, and today's food for the first in southern and eastern China has opened a number of learning bases. Food for the first has an experienced and rigorous faculty. Breakfast opened in Dongguan big bag, fried buns, dunking soup buns, stone grinding intestinal noodles, the original soup noodles, thousand miles of wontons and so on.