Lintong Huojing Persimmon Lintong Huojing Persimmon is one of the best persimmons. "Fire Crystal" is named for its red and glittering luster. It is also called "fire scene", because it is soft after maturity and the skin is red. When it matures in late autumn, it is covered with branches, and the whole persimmon forest is gorgeous as fire. The fruit of Huojing persimmon is oblate, small red in color, crystal clear, thin and seedless, with rich and sweet flesh, delicate and smooth skin, deep red flesh and sweet and delicious fruit. It tastes cool, sweet and refreshing, sweet but not greasy, with excellent taste and easy peeling. Huojing persimmon can also be processed into persimmon leaf tea and persimmon.
Eight-Nation Alliance, the crystal cake of Demao Palace, captured Beijing at the end of Guangxu in Qing Dynasty, and Empress Dowager Cixi took refuge in xi 'an. She stopped at Guangji Street and tasted the crystal cake produced by Demao Palace, which was greatly appreciated. After that, Demao Palace was the icing on the cake, and its name and price doubled.
Since 130, the people of Demao Palace have been doing business according to the meaning of the four words "Demao Palace", which has made Demao Palace more and more famous, and the reputation of Demao Palace crystal cakes is getting higher and higher.
Demaogong crystal cake is a famous flavor food in the ancient city of Xi, which is named after the crystal clear filling. It is the representative of Qin-style cakes. Crystal cake originated in Xiacuo County in Song Dynasty, and was once as famous as bird's nest, tremella and Jinhua ham. Crystal cake is the most authentic and famous cake produced by Xi 'an Mao CCBA. Its finished product is small and exquisite, crispy and full of stuffing, moist and palatable, structured, oily but not greasy, sweet in sugar, and its rich fragrance of roses and orange cakes makes people want to eat it in one bite. The crystal cake is golden in color and white all around. They are known as "the drums with silver bands on the golden bottom and the center with red seals" and are called "the first in Qin Dynasty".
Shaanxi chestnut belongs to Castanea of Fagaceae, which is one of the main cultivated varieties of more than ten edible chestnuts in the world and the earliest economic tree species cultivated and utilized in China. A large number of chestnuts were found in the excavation of Xi 'an Banpo site, which shows that our ancestors began to eat chestnuts as early as 6000 years ago. 195 1 year, Nanjing Museum found chestnuts used for smelting copper and firing pottery 3600 years ago in the Hushu cultural site. Chestnuts have been mentioned many times in the Book of Songs, The Analects of Confucius and other ancient books. Among them, it is recorded that "Qin planted a thousand chestnuts" ... all of them were with thousands of families in Qian Qian. ",clearly illustrates the important position of chestnuts in ancient economic life.
Sun Si, a medical scientist in the Tang Dynasty, said, "Chestnuts are the fruit of kidney, and kidney disease should be eaten.". Tang Shiyun said: "When you are old, your back and legs will hurt, and Shan Weng will revive the old side." . Chestnut contains starch, fat, protein, vitamins and other nutrients. Among them, amylose in starch is far from rice and wheat, especially glucoside 3, which has obvious effects of invigorating stomach and kidney and is an ideal tonic for the elderly and children.
Zhen 'an County, Shaanxi Province is located in the northern edge of the subtropical zone and in the Qinling Mountains, with diverse landforms, fertile soil, mild climate, abundant rainfall, moderate light and heat, and long frost-free period. Compared with the biological characteristics of chestnut, it is one of the most suitable producing areas in its distribution range.
Qin pepper was introduced to China from the United States in the late Ming Dynasty, but it was only used as an ornamental crop and medicinal material at first, and soon entered the menu of China. After pepper entered China, it was given the names of sweet pepper, ground pepper, spotted pepper, dog pepper, money pepper, spicy slice, sea pepper, pepper pepper, eggplant pepper, spicy horn, pepper and Qin pepper.
Xi 'an Gan Qin pepper and Hancheng Dahongpao pepper are both famous. Qin pepper, known as the "king of peppers", is the main export commodity in Shaanxi and sells well in the international market.