Main ingredients:

200 grams of horseshoes and 400 grams of sugar cane.

Accessories:

Appropriate amount of water, 6 red dates, ginger 15g, rock sugar 10g.

Steps:

1. Wash horseshoes.

2. Peel off the skin.

3. Peel the sugarcane and cut it into sections, and then cut it into small pieces.

4. Wash red dates.

5. Slice ginger.

6. Put water in the pot and add water chestnut and sugar cane.

7. Add red dates and ginger slices and cook over medium heat 1 hour.

8. After boiling for 40 minutes, add rock sugar.

9. After the flameout, put it in a warm place to drink.

Tips:

Sugarcane and horseshoe are cold ingredients, which have expectorant effect and are not suitable for people who are cold. So add red dates and ginger to make up for the coldness of sugarcane and horseshoe.