When it comes to chicken wings, I think it is the most delicious part of chicken, because our family members especially like to eat chicken wings, no matter how they are fried or fried, they are particularly delicious, but we should not be greedy for food, no matter what food, especially chicken wings. Because chicken wings are the main metabolic organs of chicken, it is inevitable that there will be some toxin residues in chicken, so we can't eat them every day if we like them again. My family usually cooks them once every few days.

[Stewed rice with chicken wings]

Ingredients: rice 1 50g, appropriate amount of mushrooms, 6 chicken wings (in the wings), 2 tablespoons of soy sauce, oyster sauce1spoon, appropriate amount of honey and appropriate amount of cooking oil.

The specific steps are as follows:

Step 1: Choose the part in the wing of the chicken wing, then simply clean it and cut it into small pieces, which is more convenient to eat and more tasty. Step 2: Wash the shiitake mushrooms with clean water. I use fresh shiitake mushrooms. If you use dried shiitake mushrooms, soak the shiitake mushrooms in water in advance before eating, and then cut the shiitake mushrooms into cubes for later use. ?

Step 3: After the chicken wings are cut, add soy sauce, oyster sauce and honey. If there is lemon, squeeze in a proper amount of lemon juice to get a good deodorization effect, and then marinate the chicken wings evenly for 20 minutes. If there is no lemon, you can put onion and ginger. Step 4: Add a proper amount of cooking oil to the pot, then put the marinated chicken wings into the pot and stir fry for about 5 minutes. ?

Step 5: Pour the diced mushrooms and the remaining juice of pickled chicken wings into the pot and stir well. Step 6: Cover the pot and stew for 2 minutes. Step 7: Put the rice in the rice cooker, then pour the right amount of water, then pour the chicken wings into the rice cooker and cover the lid. Step 8: Choose the steamed rice mode for the rice cooker, and then start working, which takes about 33 minutes. ?

Step 9: When the time is up, turn on the rice cooker, then stir the chicken wings and rice evenly with a spoon, so that the delicious chicken wings stew rice is ready, sprinkle with some chopped green onion and serve.

Precautions:

1, the amount of water added to the rice cooker is the usual amount of cooked rice.

2. Chicken wings need to be pickled, so that they taste better without peculiar smell.

3. The same method is applicable to ribs rice, tomato rice, etc. You can try it.