Wine lees are sweet, pungent and warm, containing sugar, organic acids, vitamins B1 and B2, etc. It can benefit the qi, promote the production of fluids, activate blood circulation, dissipate knots and reduce swelling.

Steamed pig brain eggs with wine lees efficacy: growth of muscle increase immunity to promote recovery iron tonic blood anti-aging. Antipyretic, analgesic, anti-cancer, increase appetite, reduce fat and weight loss, resistance to disease, promote blood circulation. It also has the effect of tranquilizing and calming, and inducing appetite.

Practice and method of consumption: 10 grams of raw pig brain, 1 egg, wine lees, oil, salt, onion, garlic, moderate. Sheng put in a bowl and stir, set the rice pot steamed, every morning meal.