Chengdu is the capital city of Sichuan Province in my country. It has a long and ancient history and culture. It has a history of more than 2,300 years. It is also the earliest developed area in southwest my country and is one of the 24 historical and cultural cities in the country.

There are many famous snacks in Chengdu, the famous one is Chen Mapo Tofu: because the boss has pockmarks on his face, he is called Chen Mapo. It tastes very delicious, spicy, colorful and fragrant. Zhong Dumplings: Famous at home and abroad for their thin skin, tender fillings, sweet and salty taste, and bright red color, they are a famous snack in Chengdu. Lai Tangyuan: It is a "Chinese Time-honored" shop named by the state. It has the black sesame filling that we like. Its skin is very thin. When you take a bite, the oily black sesame filling will flow down the white skin. . Three Cannons is one of my favorite foods. It is made of glutinous rice flour and brown sugar water. The chefs knead the glutinous rice flour into three large balls, then throw them in a big dustpan, and with three "bang" sounds With a "bang" and "bang" sound, three meatballs hit the gong, then fell down and were covered with fragrant soybean noodles. Finally, they were served in a bowl, and then poured in sweet brown sugar water to make " Three cannons." There are also Long Chao Shou, Zhang Liang Noodles, Fat Rice Rice Noodles... In short, if you come to Chengdu, there are many kinds of snacks waiting for you, which will surely satisfy your appetite!

Chengdu has many places of interest, beautiful natural scenery and unique tourism resources. There are Erwang Temple, Wuhou Temple, Du Fu Thatched Cottage... The total area of ??Du Fu Thatched Cottage is 300 acres. Du Fu once lived in the thatched cottage for nearly four years and wrote more than 240 ancient poems. Among them, "Spring Night Happy Rain" and "Song of Thatched Cottage Broken by the Autumn Wind"... were all written in the "Du Fu Thatched Cottage". The famous Wuhou Temple is located in the southern suburbs of Chengdu. I think everyone knows the story of the Three Kingdoms, right? It is the main monument to commemorate Zhuge Liang, and it is also the place where Liu Bei, Zhang Fei, and Guan Yu became sworn brothers in Taoyuan. Two lines from Du Fu's poems: Where can I find the Prime Minister's ancestral hall? Outside the Jin Palace, there are so many trees. Wuhou Temple covers an area of ??56 acres, and there are also the golden Arhats of Liu Bei and Zhuge Liang...

Chunxi Road is the economic center of Chengdu. It is beautiful and prosperous. When night comes, it looks like a star. A shining pearl!

Everywhere is fun and beautiful. Many tourists from other places come here to hang out. Who calls Chengdu a city?

My Hometown Sichuan Essay

< p> My home is in Sichuan. Sichuan is a beautiful place, and the people there are very enthusiastic. There are also specialties. There are: twice-cooked pork, boiled beef, Sichuan hot pot... snacks include: Chen Mapo tofu, dragon Chaoshou, glutinous rice balls... Most of us Sichuan people are pursuing perfection. Firstly, they are very optimistic, and secondly, they are very generous.

There are also good things about Sichuan people. Famous scenic spots. For example: Mount Emei, Qingcheng Mountain-Dujiangyan, Huanglong-Jiuzhaigou Valley, Jinyun Mountain, Jianmen Shu Road, Shunan Bamboo Sea, Gongga Mountain, Wuling Garden... I think these are all part of Sichuan! I’m proud of my hometown!

I haven’t been afraid of spicy food since I was a child, maybe it’s because of my hometown! As the saying goes, a hot girl is hot, a hot girl is hot, a hot girl is hot since she was a kid. Not afraid of spicy food... I like my hometown Sichuan...

My Sichuan also has stars! For example: Zhang Jie, Xie Na, Li Yuchun, Lin Yichen, Tan Weiwei... Sichuan is a good place. I hope you will visit Sichuan more often and let me be your tour guide then! ...

Anyway, one sentence: I like my hometown, Sichuan... A 100-word essay describing the scenic spots in Sichuan

< p> My hometown is in Sichuan, where the scenery is beautiful. The whole city is surrounded by mountains. The scenery on the mountains is beautiful and the air is fresh.

The trees on the mountains are tall and lush, green and green, and the little squirrels are happy in the woods. He jumped back and forth and ran very fast. From a distance, the woods seemed to have put a green cloak on the mountain. At the foot of the mountain, there were streams and rivers. The clear water hit the rocks and made a sharp sound. A clanging sound. Ding-dong, ding-dong... The music played by natural instruments swirls and floats in the quiet valley. There are patches of grass next to the river, and the ground is full of green and hairy grass. There are some red, yellow, and white ones spread out like a piece of land by the river, which is very beautiful.

In the morning, there is heavy fog, and all the scenery on the mountain is hazy, what? I couldn't see clearly either. The mountain seemed to be covered with a white gauze, and the whole mountain was immersed in thick fog, like a fairyland in a fairy tale.

At noon, the sun came out, the red sun When it shines on the earth, the fog disperses. Although the fog disperses, the grass is happy because the fog puts it in a dress inlaid with pearls. A breeze blows and the grass dances gracefully.

In the evening, as the sun sets, the earth gradually falls into silence, and the mountains become lively. Animals play in the forest, hunt for food, and sing happy songs while people are sleeping.

This is my hometown - Sichuan, a mysterious and beautiful place. An essay on the folk customs of Sichuan

Folk customs of Sichuan

Spring Festival: The Spring Festival is the most solemn and lively in China traditional festival, commonly known as "New Year". The New Year's Day runs from the first to the 15th day of the first lunar month.

Most people in urban and rural areas start preparing New Year's goods before the New Year, killing pigs, sheep, etc., making bacon, buying food, and getting new clothes. During the New Year, everyone gets dressed, hangs New Year pictures, and puts up Spring Festival couplets. On the 10th day of the lunar month, we have a family reunion dinner, and on the 2nd and 3rd day of the lunar month, we start visiting relatives

We pay New Year's greetings to relatives, worship ancestors and other activities.

Lantern Festival: Initially it was only held for one night on the 15th day of the first lunar month. Later, the longer the time, the larger the scale. Chengdu is usually held in Ximen Cultural Park (Qingyang Palace). The scene is very lively, with thousands of lamps on display ranging from thousands to tens of thousands. In the past

candles were lit in the lamps, but now electricity, solar lamps, iodine-tungsten lamps and lasers, microwave transmission, and photoelectric conversion have made the lamps more

fantastic and colorful. There are also cultural programs and meals. Due to its long duration, the audience reached 700,000 to 800,000

people.

Qingming Festival: In mid-February of a year, around April 5 in the Gregorian calendar, it is mainly about outings and picnics; some are

ancestor worship, visiting tombs and other activities. This customary activity is also a common activity in urban and rural areas.

Dragon Boat Festival: The Dragon Boat Festival, also known as the Duanyang Festival, falls on the fifth day of the fifth lunar month every year. It is said to be that day in 278 BC.

Qu Yuan, a doctor of the state of Chu, advised the country Lord, the King of Qingxiang did not listen, but listened to the slander and was exiled. On this day, Qu Yuan threw himself into the Miluo River

and died. In order to commemorate this patriotic poet, people threw glutinous rice balls and realgar wine into the river. To prevent the body from being swallowed by fish, it will become a custom in the future. Eating rice dumplings, drinking realgar wine, rowing dragon boats and other activities. Now Leshan City is taking advantage of its geographical environment and tourism resources to expand dragon boat racing activities into an international dragon boat festival for foreign economic and trade negotiations, culture, sports and tourism activities. It is also very lively.

Mid-Autumn Festival: On the 15th day of the eighth lunar month, it is mainly about offering sacrifices, worshiping, appreciating the moon, eating moon cakes, etc. The Chinese people pay special attention to family reunions. This day is the day for family reunion. Family members or relatives are invited to gather together to eat cakes and admire the moon. Relatives who are scattered in other places and cannot be reunited

We also communicate through long phone calls to wish them peace.

Double Ninth Climbing Festival: The ninth day of September in the lunar calendar is the Double Ninth Festival. You can invite friends to climb high, or visit gardens, appreciate chrysanthemums, drink chrysanthemum wine, eat heavy

Yang cakes and other activities.

The Torch Festival of the Yi Nationality: The Torch Festival is the grandest traditional festival of the Yi people in Liangshan, Sichuan. It falls on the 24th day of the sixth lunar month every year.

Every family drinks alcohol, eats meat, and kills animals to sacrifice their ancestors. People wear new clothes and carry out cultural and sports activities with national characteristics

Men participate in bullfighting, sheep, chicken, horse racing, and wrestling; women sing, play mouth strings, and play Yueqin. At night, they held the torch in front of and behind the house; on the third night, they held the torch in groups and traveled through the mountains and fields, the flames were all bright, and then they gathered in one place again

Light a bonfire, hold a torch, drink, sing and dance until dawn.

Kangding Mountain Tour: On the eighth day of April every year, people gather in Kangding from all directions. On the lawn of the top of the mountain, tents

stretch and crowd, and horse racing, wrestling and other national sports activities are held during the day. . At night, bonfires are lit, people sit on the ground drinking, singing and dancing all night long. An essay about Sichuan food! ! !

Sichuan Hot Pot

"Hot pot", what is hot pot? In fact, as long as there is fire at the bottom and a pot on top, it is a hot pot. As for what kind of pot to use? What kind of fuel? The evolution since ancient times has been varied and colorful. About 10,000 years ago, our ancestors invented the earliest container, the pottery tripod. It was a very large pot. Whether it was a three-legged or four-legged tripod, at that time, as long as it was edible food For example, if meat is the main food, all the food is thrown into the cauldron, and then a fire is lit at the bottom to cook the food into a large pot of food, which was called "soup" at that time. This was the earliest hot pot. But if you think about it carefully, there was no so-called salt, no seasoning, and no dipping sauce. It was just a pile of meat cooked. Would it be delicious? In addition, the tripod is too big and cannot be moved. It can only be displayed in a fixed place, making it inconvenient to enjoy at any time. Therefore, in the Western Zhou Dynasty, the wise ancestors not only invented copper and iron, but also improved various pottery products into smaller vessels suitable for ordinary people to use. Later, this kind of "hot pot" became popular, but at that time, the people who ate hot pot were all poor people, and the rich would not eat this so-called "hot pot". But it is different now. Nowadays, in Sichuan, only rich people eat it. Eating hot pot. This hot pot is rich, fragrant and spicy. One hot serves as three delicacies. All kinds of dishes are boiling and eaten while hot, which fully maintains the heat of the dishes, making them hot, fresh and very delicious. Fresh on top of fresh. The raw materials used in the red soup clear soup, such as chicken, fish, stick bones, etc., are very delicious and contain a variety of glutamic acid and nucleotides. These substances interact in the soup to produce a very attractive aroma. 4 The taste is suitable for all tastes. Although it is mainly spicy, it later developed into soups made with beef bones, live chickens, crucian carp, duck, snakes, etc., which increased the umami flavor and reduced the irritation. Strive for excellence. The cooking method is exquisite, the ingredients are high-quality and fresh, the ingredients are clearly prioritized, and everything from preparation to hot cooking is done in an orderly manner. Have fun doing it.

Relatives gather together, friends have a drink, and they eat and chat around the hot pot without restraint. The aroma and heat, the harmony and family affection, the atmosphere blends together, and it is endless fun. Stay healthy and live well. Wide selection of ingredients and rich nutrition. Can cure minor illnesses. After eating, I feel physically comfortable and have a slight cold and headache. I sweat profusely and my symptoms are relieved. Hot pot is roughly divided into mildly spicy, medium spicy, and ***. It just depends on personal preference. Hot pot is divided into single red flavor, single white flavor, Zimu pot, and Yuanyang pot. Most of the pots used to make hot pot are round. , and there is a small round pot in the middle. The pot body and the inside of the pot are all silver-white. There are vegetables on both sides of the pot, red, green, yellow, bean curd, hairy tripe, shrimp and so on. It makes people salivate when they see it. In some better hot pot restaurants, the white flavor in the hot pot is boiled into nutritious soup stock. In this way, people can enjoy the delicious hot pot and drink the soup stock at the same time. Hot pot is also divided into buffets and a la carte restaurants. The first type is to pick up the food yourself before eating. You can pick up what you want to eat, and you can also pick it up while eating. The second type is that there will be a waiter before eating. It will be more troublesome to order food for you, because you have to call the waiter before eating anything. Buffets are very fast and direct, but buffets are not very hygienic, so many people will still go to a la carte restaurants, which is more troublesome. There are several signature dishes of hot pot: hairy tripe, thousand-layer tripe, taro powder, tofu skin... The hot pot dishes that people order on the table can range from a few to a dozen or even dozens of items. Everyone who eats hot pot will put sesame oil, green onions, ginger, salt, and MSG in their bowls. This bowl is not called a bowl but an "oil dish" in hot pot culture. Some people also add vinegar to the "oil dish", which also depends on personal preference. There is one more thing that is essential when eating hot pot - that is, drinking drinks. If people who eat hot pot don't drink drinks, they will probably die of thirst and death of spicy food. So what do you drink? Of course, drink Pepsi (Cola) Sprite. Another feature and disadvantage of eating hot pot is that it takes a long time. You can stay in a hot pot restaurant for as little as half an hour or as long as several hours. This is very difficult for impatient people. When people get out of the hot pot restaurant, they will have two blushes on their faces, which are very cute, like two beautiful sunsets. Now hot pot is not only the favorite of Sichuan people, but more and more people are falling in love with hot pot, a delicacy that Sichuan should be proud of. I hope people from all over the world can fall in love with hot pot in the future.

You copied someone else’s. .

I wish I wrote it myself!

Just change it yourself. Do you want to copy someone else's original work verbatim?

Who gave it to you when you took the college entrance examination? Why didn't you speak again? Hometown essay title about Sichuan

My hometown is in Sichuan, and the tea there is very famous! But do you want to know the origin of Sichuan tea and its distribution place? If you want to know, let me tell you a story first: Legend has it that Sichuan people in the past ate the meat of wild beasts in tree holes. After eating, their stomachs were bloated and they could not get rid of it. One day, when Shennong was resting under a tree, he accidentally drank water that fell from the sky. Strangely, after drinking it, Shennong's belly gradually disappeared. In fact, I don’t need to tell you, everyone knows what kind of water Shennong drank. That day, after Shennong drank the tea, he collected the tea with a belt and gave it to people to drink. After people drank it, they felt that the tea was very sweet and their big belly disappeared, so people began to plant tea trees. Let me tell you a secret: drinking more tea is good for digestion. Sichuan people have been using tea for more than 3,000 years. In ancient times, east Sichuan and west Hubei were the earliest places where the Three Sovereigns and Five Emperors lived and where the tea tree originated. Tea drinking was popular before the Qin and Han Dynasties. In the Western Han Dynasty, tea became more of a specialty of Sichuan and was sent as tribute to Chang'an. "Tong Yue" written by Wang Bao of the Western Han Dynasty records the scene of Yang Hui, a widow in Western Shu, cooking tea at her home: "There are guests in the house, and the tea is brought to Chang'an." The pot is in the pot, the tea is cooked, and the tea is covered." At that time, tea was boiled with water and then served with rice. This is the earliest and most accurate record of Shu people drinking tea. Let me tell you that with the changes of the times, people are getting smarter and smarter. They use the buds that grow from the tea trees in spring to develop new teas (also called tea). For example: Bitan Piaoxue is a hand-made jasmine tea. The taste is delicate and pleasant, full of flavor, smooth in the mouth, mellow and fragrant, and fragrant. It is characterized by picking high-quality green tea buds from the Emei Mountains in early spring. The fragrance of tea and flowers blend together and are refreshing. The taste in the mouth is very smooth. The whole bud head is beautiful in shape and shows extraordinary taste; there is also Emei Bamboo with green leaves. It is produced in Mount Emei, Sichuan. The main production areas are Qingyinge, Bailongjian, Wannian Temple and Heishui Temple at an altitude of 800-1200 meters. Tea production in Mount Emei began in the Tang Dynasty. Lu You once wrote a poem praising that "the snow buds are obtained from Emei, and the red buds are not reduced from the spring of Guzhu", which harmonizes the beauty of Emei tea with the purple bamboo shoots of Guzhu. Bamboo leaf green tea has a flat and smooth appearance, emerald green and thin hair, with tapered ends, resembling bamboo leaves. After brewing, it has a high aroma, clear soup color, rich taste and long-lasting brewing; Mengding nectar, it is the pearl of Mengshan famous tea. Among them, the most dazzling one. Mengding Ganlu is picked delicately. During the spring equinox every year, when about 5% of the tea buds in the tea garden germinate, the garden is opened for picking. The standard is a single bud or one bud and one leaf. The processing technology is divided into high-temperature killing, three frying and three kneading, deblocking and shaping, fine baking and other processes. The shape of the tea is tightly curled and tender, green and moist; the aroma is fragrant, fragrant and tender; the soup color is clear and slightly yellow, clear and bright; the taste is fresh, rich and sweet; the buds at the bottom of the leaves are beautiful and even.

Sichuan not only has good tea, good mountains, good water, good scenery, but also better people! If you come to Sichuan, I will definitely give you the best and most famous tea to taste! ||| Introducing Sichuan’s Specialties Composition

My hometown is Chongqing. When you arrive in Chongqing, it would be a shame not to eat authentic Chongqing hotpot! Chongqing is dotted with hotpot restaurants, each with its own unique flavor. If you walk into any one, you’ll be in for a treat.

I also like hot pot. Look, the bright red soup in the pot is filled with densely packed Sichuan peppercorns and chili peppers... It looks intimidating, but I can't help but take a bite, put a piece of tripe in it, put it into the pot, wait for about tens of seconds, and then Picked up from the pot, the tripe has been covered with oil and water, dripping with soup, and looks like it is still shining. Put it in the oil dish, mix it, and take another bite. It is really fragrant, crispy, numb and spicy. . This taste will make you fall deeply in love with Chongqing hot pot and this famous city. Chongqing hot pot combines numbing, spicy, fresh and fragrant. You may be so spicy that you can't open your mouth, but you will feel the spicy heat and enjoy it. You will have an unprecedented passion, and you will feel the boldness and boldness of Chongqing people. Chongqing people are refreshing, feel the "dominance" of Chongqing people, feel the enthusiasm of Chongqing people, and want to try it again. The more you eat, the more delicious it becomes, and you will slowly fall in love with Chongqing hot pot. I can’t help but sigh: How can Chongqing hot pot have such great magic power? In Chongqing, the high temperature in midsummer is 30 to 40 degrees Celsius, and the store is as hot as a drying room. However, the hot pot business is still booming, and hot pot is still very popular. People were still eating non-stop around the spicy hot pot, everyone was sweating, but their desire for hot pot did not weaken at all. Some even took off their shirts and went shirtless. Looking at the boiling red soup and the bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, and its momentum is like a river flowing eastward, which further reflects the boldness of Chongqing people!

Hot pot has become one of Chongqing people’s favorite foods throughout the year. If you don’t believe it, come and see for yourself! I love the hot pot in my hometown, and I love my hometown-Chongqing even more!

Qiu Yu slapped their faces. Piles of dark gray clouds weighed low on the earth. It is already late autumn, and the endless trees in the forest are all bare. The old tree stands gloomily, letting the brown moss cover the wrinkles on its body. The ruthless autumn stripped them of their beautiful clothes, and they had no choice but to stand there naked.

Autumn has come with the sound of falling leaves, and the morning is as fresh as dew. The sky emits a soft light, clear and ethereal, which makes people want to hear the song of a skylark flying high, just like looking at the blue sea and thinking of seeing a piece of white sail. The setting sun is the wings of time. When it flies away, it spreads out brilliantly for a moment. So dusk.

The earth is wearing a golden sweater, withered yellow leaves and bright maple leaves falling down, like a few colorful butterflies flying in the air. Although the frost is coming, Grandpa Qingsong is still wearing a green robe, which makes him look even greener. In the garden, the chrysanthemums are blooming, red as fire, pink as clouds, and white as snow. They are so beautiful. All the leaves on the persimmon trees have fallen, but the yellow persimmons are still hanging on the fingers, like large and small orange lanterns, and the red crabapples weigh down the branches.

Autumn is not as colorful and fragrant as spring; nor is it as many little creatures singing as in summer; nor is it as beautiful as winter. However, it is the most beautiful in my heart.

Although autumn is not as beautiful as spring, it has one color that is unique in the world - red. Maple leaves only blush when they encounter autumn. Looking from a distance, they are as red as the morning glow, dyeing the mountains red. The wind blows, and the maple leaves float down like red snow. So that people can come and enjoy it.

Although there are not as many little creatures in autumn as there are in summer, the landscape of fallen leaves in autumn is much more beautiful than them. When the wind blows, the leaves fall with the wind and make sounds from time to time, as if telling everyone loudly: "Who said there are no butterflies in autumn? I am not? How about it, it's beautiful!"

Although autumn does not have white clothes like winter, its orange clothes are not bad either! And it’s much warmer than that white dress in winter.

Autumn also has many unique features.

In autumn, plants seem to rush to the barber shop. Some people may ask: "Why do they go to the barber shop?" Of course they go to dye their hair, and they also want to be fashionable!

In autumn, the osmanthus flowers on the osmanthus trees are in bloom, allowing people from far away to smell the intoxicating fragrance.

In autumn, it will make the farmer uncles very happy, because the grains, fruits, etc. they have worked so hard to grow will have a good harvest. Wow, my mouth is watering when I think of my favorite green tangerine.

Autumn is a season that makes me miss. The fallen leaves in the yard and my thoughts have accumulated in a thick pile, but the full rice makes the world in my heart even happier.

Please indicate the source for reprinting: Composition Network? Composition about Sichuan Composition about beautiful Sichuan