Smoked. Kazakhstan needs to select some fat and strong cattle, horses and sheep and slaughter them for winter consumption. In order to preserve the meat for a longer period of time, they used a method accumulated over many years - smoking. They used washed horse intestines to wrap the minced meat, ribs and pieces of meat cut when cutting the horse meat and smoke it. It is easy to store and smoke. carry. It can be said that smoked horse meat and smoked horse sausage are the favorite delicacies of the Kazakh people.