Shredded pork with green pepper is a famous dish of Han nationality, which belongs to Hunan cuisine. With green pepper as the main ingredient, it is spicy, delicious and nutritious, and the temperature of this dish is very important. Do you like shredded pork with green peppers? Do you know how to make shredded pork with green pepper? Why don't you let me introduce you?

Delicious shredded green pepper 1

material

Ingredients: 2 green peppers, 300g pork tenderloin.

Accessories: ginger, garlic, dried starch 5g, soy sauce 10g, soy sauce 5g, cooking wine 5g, salt, sugar and water starch.

method of work

1. The green pepper is cored and shredded, and the ginger and garlic are minced.

2. Cut the tenderloin into shreds along the grain, put it into a bowl, marinate it with seasoning, add half of the total amount of soy sauce, cooking wine, soy sauce and sugar, and grasp it evenly by hand.

3. Add a small amount of oil to the wok. When the oil is hot, stir-fry the shredded green pepper and stir-fry it to Microsoft. Take it out of the wok for later use.

4. Heat the pan again, pour a small amount of oil. After the oil is hot, add ginger and minced garlic and saute until fragrant. Pour in shredded pork and stir-fry quickly. Note: Stir-fry the shredded pork quickly with a big fire, and the shredded pork will be tender with a small fire.

5. When the shredded pork is about 80% ripe, add the shredded green pepper and stir well.

6. Add the most salt and sugar * * * and stir-fry the rest * * *, then pour in water starch and thicken it. Stir-fry and serve.

Delicious shredded pork with green pepper method 2

material

Shredded pork, green pepper, one red pepper, kelp, cooked steamed noodles, coriander, onion, ginger, garlic, pepper, cooking wine, soy sauce.

method of work

1. Marinate shredded pork with cooking wine and soy sauce 10 minutes. Wash the green pepper and cut it into strips. Wash the kelp for later use.

2. Put oil in the wok, add pepper, chopped green onion, ginger and garlic slices until fragrant, and stir-fry the meat until transparent.

3. Add soy sauce and warm water, boil over high heat, and simmer for 10 minutes.

4. Add shredded kelp and stir fry for a while, then add shredded green and red peppers and stir fry.

5. Put the noodles on the dish, cover the pot and stew for a while. When you hear a creaking sound in the pot, it means that the soup is almost collected, so you can turn off the heat. "Don't collect the soup too dry, so the noodles will be too dry." Mix the noodles with the dish evenly, and sprinkle some coriander when eating.

Delicious shredded pork with green pepper method 3

material

2-3 potatoes

2-3 green peppers

Shredded pork 50g

Half a root of scallion

method of work

1, potatoes and green peppers are cut into filaments.

2, shredded pork with salt, pepper, egg white, starch, taste.

3. Stir-fry the shredded pork with oil and add a little soy sauce. After the meat turns white, put it out and put it on the plate.

4. Stir-fry the shredded potatoes with oil.

5. After the potatoes are fried, add green peppers, green onions and shredded pork, and add salt, pepper and oyster sauce to mix.

Delicious shredded pork with green pepper method 4

material

Shredded pork150g, two green peppers, ginger10g, soy sauce 10ml, soy sauce 15ml, 5g of sugar, 5ml of cooking wine, and a little water starch.

method of work

1. Stir the shredded pork with a little water starch for later use.

2. Put oil in the pot and pour in shredded ginger.

3. Add shredded pork and stir-fry until it changes color

4. Add soy sauce, stir-fry the soy sauce evenly, add shredded green pepper and white sugar to the pot and turn off the heat.

5. After the water in the pot is boiled, add a little oil and salt and cook the noodles.

6. After the noodles are cooked, remove the noodles. Sprinkle shredded green pepper on the noodles.