1, soak the shredded bean curd in advance, at least two hours or more, and then clean it. Wash the meat and cut into small pieces.

Prepare seasonings: green onion, ginger, star anise, sesame leaves, rock sugar ten small grains.

2, the oil is hot on a small fire on the pot sautéed pork. Stir out the fat in the fat meat.

Then add rock sugar, sautéed, add soy sauce and braised soy sauce, sautéed color.

3, stir-fry well into the shredded bean curd stir-fry a few times, add water, add onion, ginger and garlic, star anise and sesame leaves, add salt!

4, open the pot and simmer on low heat for fifteen minutes and then add some vermicelli, and then simmer on low heat for about fifteen minutes.

5, braised pork stewed bean curd silk is done.

Tips:

1, the meat must be fully fried fat.

2, dry bean curd silk is not easy to rot, the water should be put more, stew longer, more flavorful, more rotten paste.