Scallions plus sliced pork stir-fried until the meat slices brown, add wine, soy sauce, stir fry for 5 minutes, add water, put the butter noodles, high heat to boil, turn to medium heat and stew for 15 minutes, add salt to taste and collect the juice over high heat until the soup is thick and seasoned with monosodium glutamate (MSG). Finally take a bowl of rice, the fried braised gravy poured on the rice.